This grilled cheese sandwich with mascarpone and fontina cheeses gets kicked up another notch with avocado slices and strips of cooked bacon.
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Time 14m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a griddle or skillet to medium heat.
- Cut avocado quarter into three slices. Place slices in a bowl and coat with lemon juice.
- Spread Mascarpone on one side of each slice of bread.
- Layer a slice of bread with 1 slice of Fontina, avocado slices, bacon and remaining Fontina. Top with remaining slice of bread.
- Place sandwich in skillet and cook till bread is golden brown and cheese is melted, about 2 to 4 minutes for each side.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 29.9 g, Cholesterol 71.7 mg, Fat 26 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 14.6 g, Sodium 1084.6 mg, Sugar 1.6 g
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Ian Fleischman
[email protected]This sandwich was amazing! The avocado and bacon were a perfect combination and the cheese was melted to perfection. I will definitely be making this sandwich again and again.
Upashna Budhathoki
[email protected]This sandwich was really good, but it was a bit too messy to eat. The avocado and cheese kept falling out of the sandwich. I think I would have liked it better if I had used a different type of bread, like a sourdough or a whole wheat bread.
Santosh Suryabamshi
[email protected]This sandwich was a bit too rich for my taste. The avocado and bacon were both very fatty and the cheese was very gooey. I think I would have liked it better if I had used less avocado and bacon.
Thushara Sampath
[email protected]This sandwich was so easy to make and it was so delicious! I used a sourdough bread and it was the perfect choice. The avocado and bacon were a great combination and the cheese melted perfectly. I will definitely be making this sandwich again.
HamzaSardar
[email protected]I made this sandwich for my kids and they loved it! They said it was the best grilled cheese sandwich they had ever had. I'm so glad I found this recipe.
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[email protected]This sandwich was amazing! The avocado and bacon were a perfect combination and the cheese was melted to perfection. I will definitely be making this sandwich again and again.
Bikram Manandhar
[email protected]This sandwich was really good, but it was a bit too messy to eat. The avocado and cheese kept falling out of the sandwich. I think I would have liked it better if I had used a different type of bread, like a sourdough or a whole wheat bread.
Fozia fozia
[email protected]This sandwich was a bit too rich for my taste. The avocado and bacon were both very fatty and the cheese was very gooey. I think I would have liked it better if I had used less avocado and bacon.
nna isreal
[email protected]I'm not a big fan of avocado, but I decided to try this recipe anyway. I'm glad I did! The avocado was actually really good in this sandwich. It added a creamy texture and a bit of flavor. I would definitely recommend this recipe to anyone, even if y
Fathima Raashidha
[email protected]This sandwich was so easy to make and it turned out so delicious! I used sourdough bread and it was the perfect choice. The avocado and bacon were a great combination and the cheese melted perfectly. I will definitely be making this sandwich again.
Nyarko stephen
[email protected]I love grilled cheese sandwiches, and this one is no exception. The avocado and bacon add a nice twist to the classic sandwich. I would definitely recommend trying this recipe.
Braxon Stump
[email protected]This avocado and bacon grilled cheese sandwich was a hit with my family! The combination of creamy avocado, crispy bacon, and melted cheese was perfect. I'll definitely be making this again.