CARROT RAISIN CAKE
A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. -Ann Marie Vachon, London, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins. , Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack., For frosting, beat cream cheese and butter until smooth.; add orange juice and vanilla. Gradually add confectioners' sugar; beating until light and fluffy, about 5 minutes. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 516 calories, Fat 22g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 411mg sodium, Carbohydrate 77g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
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Isha Haque
[email protected]I would not recommend this recipe. The cake was dry and bland.
Kamurasi Yuda
[email protected]The cake was very dense and moist. The flavor was good, but I think I would have preferred a lighter cake.
Lucy Gbondo
[email protected]This cake was a little too sweet for me, but I still enjoyed it.
Santosh Sharma
[email protected]This was my first time making carrot cake and it turned out great!
Savali Mula
[email protected]I made this cake for my husband's birthday and he loved it!
LPS ilex
[email protected]This is the best carrot cake recipe I've ever tried.
Jaber Chowdhury
[email protected]This cake is amazing! I have become the neighborhood baker thanks to this recipe!
Sageer Don
[email protected]I love this cake! It's so moist and flavorful.
Jarome Otis
[email protected]This was an easy recipe to follow and the cake turned out great!
Adrienne Jackson
[email protected]I've made this cake several times now, and it's always a hit with my family and friends.
Gsgsgvz Gsgsgsg
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
santo islam
[email protected]I made this cake for Easter last year. My grandmother used to make this cake for family gatherings. It was a big hit! My picky 8 year old nephew ate 2 pieces!
Agnes Wanjiku
[email protected]This carrot raisin cake is the best! It's so moist and flavorful, and the raisins add a nice sweetness. I've made this cake several times now, and it's always a hit with my family and friends.