Make and share this Avocado and Black Bean Salad - Tyler Florence recipe from Food.com.
Provided by pkothari
Categories South American
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.
- For the salad: Cook the corn, bell pepper, and onions in the olive oil until beginning to brown over medium-high heat in a skillet. Toss in the black beans and cook until warm. Add the dressing and toss to coat evenly. Adjust seasoning with salt and pepper. Remove from the heat and gently fold in the tomatoes, avocado, and cilantro. Serve.
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Moses Matula
[email protected]I'm not usually a fan of salads, but this one is really good.
Sabi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Hammad Rjpoot
[email protected]I love the creamy texture of the avocado in this salad.
sueann campbell
[email protected]This salad is a great make-ahead meal. It's perfect for lunch or dinner.
Pindi Boy
[email protected]I'm always looking for new ways to eat avocado and this salad is a great option.
Nayely Duran
[email protected]This salad is a great source of protein and fiber.
Brandi Burks
[email protected]I added some chopped red onion to this salad and it was delicious.
Caroline Majadibodu
[email protected]This salad is a great way to use up leftover avocado.
Leo Wheeldon
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The avocado and corn balance out the flavor of the beans.
Billy Overman
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
George Grimaldi
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Mgrx sailesh
[email protected]This salad is so fresh and flavorful! I love the combination of avocado, black beans, and corn. It's the perfect summer salad.