WHOLE WHEAT APPLE PANCAKES WITH BROWN SUGAR GLAZE
These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith.
Provided by Jeannie Jyurovat
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the flour, baking powder, salt and cinnamon. Pour in the milk, eggs and oil; stir just until smooth. Mix in the apple.
- Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
- To make the glaze, heat the butter in a heavy saucepan over medium heat. Stir in the molasses, brown sugar and vanilla. Serve warm spooned over pancakes.
Nutrition Facts : Calories 989.9 calories, Carbohydrate 122.6 g, Cholesterol 179.8 mg, Fat 52.7 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 27.1 g, Sodium 1446.3 mg, Sugar 75.3 g
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Anthony Hodges
[email protected]These pancakes were a disaster. They were dry, rubbery, and tasteless. I'll never make them again.
tayyaba shaheen
[email protected]These pancakes are a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
George Nelson
[email protected]I'm not a huge fan of apples, but I still enjoyed these pancakes. The brown sugar glaze is what really makes them.
Reabetswe Mafanyolle
[email protected]These pancakes are so fluffy and light. They're the perfect way to start my day.
Rayaan Yasiin
[email protected]I added a few chocolate chips to the batter and my kids went crazy for them.
Mehar saqlain
[email protected]I'm allergic to wheat, so I used gluten-free flour instead. The pancakes turned out just as good.
Nana Williams
[email protected]These pancakes are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Ayo Favour
[email protected]I made these pancakes for my kids and they loved them! They're now requesting them for breakfast every weekend.
Nesta Stano
[email protected]These pancakes are delicious! I love the combination of the whole wheat flour and the apples.
Lovely Akther.
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'll have to try again.
Srimurugan Vijitha
[email protected]These pancakes are perfect for a weekend breakfast. They're hearty and filling, and they keep me full all morning long.
anthony salotto
[email protected]I didn't have any brown sugar, so I used maple syrup instead. It worked just as well.
Cee Gee
[email protected]These pancakes were a little too dry for my taste. I think I'll add a little more milk next time.
Kazibwe Roman
[email protected]I'm not a big fan of pancakes, but these were really good. I'll definitely be making them again.
Susan Karanja
[email protected]These pancakes are so easy to make. I had them on the table in less than 30 minutes.
Dodo Bird
[email protected]The brown sugar glaze is what really makes these pancakes special. It's sweet and sticky, and it adds a delicious crunch.
Jesmin Khatun
[email protected]I love that these pancakes are made with whole wheat flour. They're healthier than traditional pancakes, but they still taste delicious.
Prophet birahanu Markos
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and the brown sugar glaze is the perfect finishing touch.