AVOCADO AND CRAB MEAT MOUSSE
Provided by Craig Claiborne And Pierre Franey
Categories pastas, salads and dressings, appetizer
Time 25m
Yield Six to eight servings
Number Of Ingredients 14
Steps:
- Split the avocados in half and remove and discard the pits. Cut away and discard the skins. Cut the flesh into cubes and put them in a bowl. Add the lemon juice and stir to coat the pieces so that they do not discolor. Set aside.
- In a small bowl, combine the gelatin and vinegar. When the gelatin is softened, scrape it onto the avocado.
- Put the avocado mixture and mayonnaise into the container of a food processor or electric blender and blend thoroughly. There should be about three cups.
- Scrape the mixture into a mixing bowl and add the salt, pepper, Tabasco sauce, mustard and anchovy paste. Blend thoroughly.
- Pick over the crab meat gently and carefully to remove all trace of shell and cartilage. Leave the lumps as large as possible. Add them to the avocado mixture and fold the crab meat in thoroughly.
- Brush a five-cup ring or decorative mold lightly on the inside with oil. Wipe out any excess oil.
- Pour and scrape the avocado and crab mixture into the mold. Smooth over the top. Cover and refrigerate overnight. Unmold and garnish the top, if desired, with a few tarragon leaves. Serve with tarragon sauce (see recipe).
Nutrition Facts : @context http, Calories 426, UnsaturatedFat 32 grams, Carbohydrate 9 grams, Fat 39 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 535 milligrams, Sugar 1 gram, TransFat 0 grams
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[email protected]I've made this mousse several times now, and it's always a hit with my guests. It's so easy to make, and it's always a crowd-pleaser.
Wuloh K ALbert
[email protected]This mousse is a bit time-consuming to make, but it's definitely worth the effort. It's so light and fluffy, and the flavors are amazing. I would highly recommend this recipe to anyone looking for a special occasion dish.
Loyce Ketai
[email protected]I'm not usually a fan of avocado, but I really enjoyed this mousse. The avocado flavor is very subtle, and it's perfectly complemented by the crab meat and lemon juice. I would definitely make this again.
Isaiah Lowe
[email protected]This mousse is a great way to use up leftover avocado and crab meat. It's also a very versatile dish. You can serve it as an appetizer, main course, or even a snack.
Spring_ Hana
[email protected]I love this mousse! It's so easy to make and it always turns out perfectly. I like to serve it with crackers or breadsticks, and it's always a hit with my guests.
Ms Joba
[email protected]This mousse is perfect for a summer party or potluck. It's light and refreshing, and it's always a hit with my friends and family. I highly recommend it!
Abu Bakkar Siddik
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse is incredibly smooth and creamy, and the flavors are amazing. I will definitely be making this again and again.
Lenore Nevermore
[email protected]This mousse is absolutely delicious! The avocado and crab meat are a perfect combination, and the lemon juice adds a nice brightness. I would highly recommend this recipe to anyone looking for a light and refreshing dish.
Xavier Ledesma
[email protected]I've made this mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. I love that it can be served as an appetizer or a main course.
0bliviixus
[email protected]This avocado and crab meat mousse was a hit at my party! It was light and fluffy, with just the right amount of tang from the lemon juice. I will definitely be making this again.