AVOCADO AND PINTO BEAN SALAD
Make and share this Avocado and Pinto Bean Salad recipe from Food.com.
Provided by Chriztie1502
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
- Just before serving, stir in the diced avacado.
Nutrition Facts : Calories 289.5, Fat 7, SaturatedFat 1, Sodium 7.5, Carbohydrate 45.1, Fiber 16.9, Sugar 2.4, Protein 14.8
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Jenneh Fahnbulleh
[email protected]This salad is a great way to use up leftover avocado. It's also a great side dish for grilled chicken or fish.
Behailu Melesse
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The dressing is perfectly balanced and the avocado adds a nice creaminess.
Docs contacts
[email protected]This is a great recipe for a quick and easy lunch or dinner. I usually make a big batch on the weekend and then eat it throughout the week.
Lundi Lundi2
[email protected]I love this salad because it's so versatile. I've added grilled chicken, shrimp, and even bacon to it and it's always delicious.
Festus Dadagbon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
mohammed nafiu
[email protected]I made this salad for a party and it was a big hit. The colors are so vibrant and the flavors are amazing.
George klasta
[email protected]I followed the recipe exactly and the salad turned out great. It's a healthy and refreshing dish that's perfect for a summer picnic.
Ezath Gul
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors and textures all come together perfectly.
Deegii D
[email protected]This is a delicious and easy-to-make salad. I especially love the addition of avocado, which makes it extra creamy and flavorful.
Mehtab Alam
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also a great way to use up leftover pinto beans.
Epic moments
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of creamy avocado, hearty pinto beans, and tangy dressing.