AVOCADO AND PINTO BEAN SALAD

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Make and share this Avocado and Pinto Bean Salad recipe from Food.com.

Provided by Chriztie1502

Categories     Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans pinto beans, drained and rinsed
3 medium tomatoes, diced
2 -3 tablespoons minced fresh cilantro
1/3-1/2 cup low-fat vinaigrette dressing
to taste fresh ground black pepper
1 large avocado, pitted, peeled, and diced

Steps:

  • Combine the beans, tomatoes, cilantro, vinaigrette, and pepper in a serving bowl and toss well.
  • Just before serving, stir in the diced avacado.

Nutrition Facts : Calories 289.5, Fat 7, SaturatedFat 1, Sodium 7.5, Carbohydrate 45.1, Fiber 16.9, Sugar 2.4, Protein 14.8

Jenneh Fahnbulleh
fahnbulleh_j@yahoo.com

This salad is a great way to use up leftover avocado. It's also a great side dish for grilled chicken or fish.


Behailu Melesse
m.behailu@hotmail.fr

I'm not a huge fan of avocado, but I really enjoyed this salad. The dressing is perfectly balanced and the avocado adds a nice creaminess.


Docs contacts
contactsdocs94@aol.com

This is a great recipe for a quick and easy lunch or dinner. I usually make a big batch on the weekend and then eat it throughout the week.


Lundi Lundi2
l_lundi@yahoo.com

I love this salad because it's so versatile. I've added grilled chicken, shrimp, and even bacon to it and it's always delicious.


Festus Dadagbon
d_festus10@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.


mohammed nafiu
m_nafiu@hotmail.fr

I made this salad for a party and it was a big hit. The colors are so vibrant and the flavors are amazing.


George klasta
g-k92@hotmail.co.uk

I followed the recipe exactly and the salad turned out great. It's a healthy and refreshing dish that's perfect for a summer picnic.


Ezath Gul
g.e33@hotmail.fr

I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors and textures all come together perfectly.


Deegii D
d-d76@yahoo.com

This is a delicious and easy-to-make salad. I especially love the addition of avocado, which makes it extra creamy and flavorful.


Mehtab Alam
m-alam@yahoo.com

I've made this salad several times and it's always a crowd-pleaser. It's also a great way to use up leftover pinto beans.


Epic moments
epic_moments@aol.com

This salad was a hit at my last potluck! Everyone loved the combination of creamy avocado, hearty pinto beans, and tangy dressing.


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