BUDGET BYTES' ITALIAN WONDERPOT
http://www.budgetbytes.com/2013/05/italian-wonderpot/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes beautiful pictures and step by step instructions, the link the this recipe is above. I am adopting it to share the love, but I do encourage you to check out her website for MANY more amazing ideas. This recipe should be approx $6.50 to make, cheaper if you already have items or they are on special.
Provided by Satyne
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add four cups of vegetable broth to a large pot. Break the fettuccine in half to make stirring easier later, and then add it to the pot. Also add the canned tomatoes (undrained), olive oil, frozen spinach, onion (thinly sliced), garlic (thinly sliced), basil, oregano, red pepper, and some freshly cracked black pepper.
- Make sure the ingredients are submerged under the liquid, place a lid on top of the pot, and then turn the heat on to high. Allow the pot to come up to a full, rolling boil over high heat then remove the lid and turn the heat down to medium.
- Allow the pot to continue to boil over medium heat, without a lid, for 10-15 minutes, or until the pasta is cooked and most of the liquid has been absorbed. Stir the pot every few minutes as it cooks to prevent the pasta from sticking to the bottom, but avoid over stirring which can cause the pasta to become sticky and mushy. The pot must be boiling the entire time.
- After the pasta is cooked, crumble the feta cheese over top and serve.
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Tochukwu Pharmacy and Superstore's
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marra Weber
[email protected]I love that this recipe is so easy to make. I was able to make it in under 30 minutes, and it turned out delicious.
MD JAMAL OFFICIAL
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with bell peppers, onions, and garlic, and it's all cooked in a flavorful sauce.
yacine laib
[email protected]I'm always looking for new recipes that my kids will love, and this one definitely fits the bill. They loved the chicken and sauce, and they even ate the bell peppers.
Rana Ali hassan
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time, and it always a hit with guests.
Munsif Jan
[email protected]I love that this recipe is so healthy. It's packed with vegetables, and it's low in fat and calories.
Kevin Bersamin
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a holiday meal, and this is a great way to use it up.
Sadia Bibi
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems, and it turned out delicious.
Zulkar Ali
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Asal Khan
[email protected]I love that this recipe is so versatile. You can add different vegetables, or even different types of meat. It's a great way to clean out your fridge.
Kevin Helmick
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken and sauce are so flavorful, they won't even notice the bell peppers.
Shaylan “Madison Rose” Wykoff
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover chicken, and it's always a crowd-pleaser.
Leah Montelongo
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make, and the results are delicious.
Balat Nache
[email protected]This was the perfect comfort food for a cold winter night. The chicken and sauce were so flavorful, and it was so easy to make.
reagan
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe.
md. asad
[email protected]I'm not a huge fan of bell peppers, but I loved them in this dish. They added a nice sweetness and crunch.
ar ashok
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The chicken was tender and juicy, and the sauce was flavorful and rich.
Gul Saleem
[email protected]This dish was absolutely delicious! The flavors were incredibly well-balanced, and the chicken was cooked perfectly. I will definitely be making this again soon.