AVOCADO AND ROASTED TOMATILLO SALSA
I have been making tomatillo and avocado salsa for years, but I usually simmer the tomatillos rather than roasting them. Roasting the tomatillos, chiles and garlic - toasting really, as I use a skillet for this, on top of the flame - produces a salsa with a delicious charred flavor. I learned something recently from the chef Iliana de la Vega, who demonstrated the recipe at the "Healthy Kitchens, Healthy Lives" conference in Napa Valley in March: she says, in no uncertain terms, that you should not add water to tomatillo salsas. Without the water, this is a more intense salsa with pleasing density.You can use it as a sauce to serve with chicken or fish, or as a dip with chips or other vegetables.
Provided by Martha Rose Shulman
Categories dinner, lunch, sauces and gravies, appetizer
Time 25m
Yield About 2 cups, serving 6 to 8
Number Of Ingredients 7
Steps:
- Heat a heavy cast-iron skillet or griddle over medium-high heat. Place tomatillos in pan and toast until charred on 1 side, about 10 minutes for a medium or large tomatillo. The color in the middle should be fading from pale green to olive. Turn tomatillos over and continue to grill until charred on the other side, about 10 minutes, but not for so long that they burst. Transfer to a bowl and allow to cool.
- Place chile(s), garlic clove and onion slice in skillet and toast, turning often, until chile is lightly charred and garlic is charred in spots and softened. The onion should be lightly colored on both sides but not charred black (that will make it bitter). Remove from heat. Peel the garlic and transfer, with the onion and chiles, to a blender. Add tomatillos and any liquid that may have accumulated in the bowl.
- Add remaining ingredients to blender and blend until smooth. Taste, adjust seasoning, and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 3 grams
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Adesile Steven
[email protected]This salsa is simply delicious. I can't wait to make it again.
Pharook Lwanga
[email protected]I'm so glad I found this recipe. It's my new favorite salsa.
shanta hale
[email protected]This salsa is the perfect party appetizer. It's always a hit with my guests.
Nyondo Livingstone
[email protected]I highly recommend this salsa. It's delicious and easy to make.
Amanda vB
[email protected]This salsa is a must-try for any avocado lover.
Shokran Jan
[email protected]5 stars! This salsa is amazing.
Victoria Enyonam Ajizdye
[email protected]This salsa is a keeper! I'll definitely be making it again and again.
Prince Madnii
[email protected]I'm always looking for new salsa recipes and this one definitely didn't disappoint. It's a great addition to my regular rotation of salsas.
Tasawor Khan
[email protected]This salsa is a great way to get your kids to eat vegetables. My kids love the creamy texture and the mild flavor of the avocado.
Chris Thomas
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Mesi Zewde
[email protected]This salsa is so versatile. I've used it as a topping for tacos and burritos, as a dip for chips, and even as a marinade for chicken. It's always delicious.
Joya McClain
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salsa. The avocado adds a creamy texture and richness that really complements the roasted tomatillos.
Zahir Hussain
[email protected]This salsa is the perfect balance of spicy and tangy. It's not too hot, but it has a nice kick to it. I love it on tacos and burritos.
Ilisapeci Matuku Saukova
[email protected]I love that this salsa is made with roasted tomatillos. Roasting the tomatillos brings out their natural sweetness and smokiness.
Eslie Mbala
[email protected]This salsa is a great way to use up leftover avocados. I always have a few ripe avocados on hand and this is a great way to use them up before they go bad.
Alfonso Sosa
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Linno Ssebunya
[email protected]This salsa is so refreshing and flavorful. It's the perfect way to add a pop of flavor to tacos, burritos, or grilled chicken.
Yvonne Sanchez
[email protected]I love the simplicity of this recipe. It uses just a few fresh ingredients and comes together in no time. It's a great salsa for beginner cooks.
Satya guru Kabir ji
[email protected]This avocado and roasted tomatillo salsa is a delightful blend of flavors. The smokiness of the roasted tomatillos pairs perfectly with the creaminess of the avocado. It's a great addition to any Mexican-inspired dish.