BASIL SHRIMP FETTUCCINE
Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. -Cathy Carroll of Grayson, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender. In a small bowl, combine flour and milk until smooth. Add to vegetable mixture. Stir in the seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add shrimp and basil. Simmer, uncovered, for 3 minutes or until shrimp turn pink. Drain pasta; place in a large bowl. Add shrimp mixture and toss to coat.
Nutrition Facts : Calories 306 calories, Fat 7g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Elex Di Giovanni
[email protected]Unforgettable!
Afzal Gill
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Brittany Anderson Travis
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RAFIK OUASIF
[email protected]Exquisite!
Jaimea
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Sk RASEL
[email protected]Wonderful!
zimbonge zintonga
[email protected]Incredible!
HK Media
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Antevia Jackson
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Qaiser Jan
[email protected]Amazing!
si sojeeb
[email protected]I tried this recipe and it was a disaster. The sauce curdled and the shrimp were rubbery. I would not recommend this recipe to anyone.
Robyn Blackstar
[email protected]This dish was a disappointment. The sauce was watery and the shrimp were tough. I would not recommend this recipe to others.
Hannah Maria
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the shrimp were overcooked. I would not recommend this recipe to others.
Ray JK
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would recommend this recipe to others who enjoy rich pasta dishes.
Leeyandre Billings
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Sarah Bailey
[email protected]This recipe is a keeper! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again and again.
Aman Faraz
[email protected]I made this dish for a dinner party and everyone loved it! The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Hamza Dayyabu
[email protected]This is my new favorite pasta dish! The basil and shrimp pair perfectly together and the sauce is to die for. I highly recommend this recipe.
Gustas St≈´glys
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Ayanda Petlele
[email protected]This basil shrimp fettuccine was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.