AVOCADO AND SMOKED SALMON SOUP
Steps:
- Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup broth to thin the mixture to the desired consistency. Transfer the soup to a bowl, season it with salt and pepper, and chill it, its surface covered with plastic wrap, for 1 hour, or until it is cold. (The soup will discolor if kept for more than 6 hours.) Stir half the salmon, chopped, into the soup, divide the soup among chilled bowls, and garnish it with the remaining salmon, cut into strips.
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Vy Dang
[email protected]I can't wait to try this soup!
Helal Dlaeen
[email protected]This is a great recipe for a special occasion.
Jimcaale Gaan
[email protected]I would recommend this recipe to anyone who loves avocado and smoked salmon.
Jibonchnra Shill
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Christopher Ofeimmun
[email protected]This soup is a bit pricey to make, especially if you use high-quality ingredients.
Kristopher Raymond
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Bengali Tv Serial
[email protected]This soup was a bit too thick for my liking. I would recommend adding more liquid, such as milk or broth.
Garima Xettri
[email protected]I found this soup to be a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Selena Vazquez
[email protected]I'm not a huge fan of avocado, but I really enjoyed this soup. The avocado flavor is very subtle.
Franklin Atwater
[email protected]This soup is also a great make-ahead meal. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Usman Mahmood
[email protected]I served this soup with a side of crusty bread. It was the perfect way to enjoy this delicious soup.
Inko Letter
[email protected]This soup is very easy to make. I was able to have it on the table in under 30 minutes.
Adiza Abdul samed
[email protected]The smoked salmon adds a wonderful depth of flavor to this soup. I highly recommend using a good quality smoked salmon.
Rishi Yadav
[email protected]I love the addition of avocado to this soup. It gives it a creamy texture and a subtle nutty flavor.
Mustapha Mohammed Abubakar
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover salmon.
Raja Moazam
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Nina Narine
[email protected]This soup was a delightful surprise! The combination of avocado and smoked salmon is unexpected, but it works incredibly well together. The soup is creamy and flavorful, with a lovely smoky undertone.