CLARK'S QUICHE
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. The quiche microwaves well the next day. In fact most people say that the flavors have blended better on the second day... If in the strange case that you are filled up with one pie, this is a great gift to give a friend or relative, or if you are stingy...it freezes well with tin foil.
Provided by Clark Hamblen
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
- Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
- In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture. Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies. Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
- Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown. Remove from oven, and let stand for 5 to 10 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 14.6 g, Cholesterol 156.3 mg, Fat 33.6 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 15.1 g, Sodium 1077.9 mg, Sugar 1.1 g
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Milki Mustefa Shamo
[email protected]I've tried many quiche recipes, but this one is definitely the best.
Maybe Toto
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Afraz Talib
[email protected]This is my new favorite quiche recipe!
Kabir Rana
[email protected]This quiche was a bit bland for my taste. I think I will add more herbs and spices next time.
Orapeleng Kgosana
[email protected]I love this recipe! The quiche is always so fluffy and flavorful. I often add different vegetables to the filling, depending on what I have on hand.
Ramu Kc
[email protected]Overall, this was a great quiche recipe. I would definitely recommend it to others.
watermelonsmith
[email protected]The quiche was delicious, but the crust was a bit too thick for my taste.
Theyluvethann
[email protected]This was my first time making quiche and it was surprisingly easy. The instructions were clear and the quiche turned out beautifully. I will definitely be making this again.
Ismaili Khang
[email protected]I've made this quiche several times and it always turns out great. It's a great go-to recipe for brunch or lunch.
Saja Ullah
[email protected]This quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I added some extra cheese to the top and it was perfect. Will definitely be making this again.