AVOCADO AND TOMATILLO SAUCE

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Avocado and Tomatillo Sauce image

Number Of Ingredients 8

4 medium tomatillos, husked and rinsed
1 large ripe avocado (Hass variety preferred)
1/4 medium white onion, chopped
1 , serrano chile kimmy, (or more if you like), chopped with seeds
1 clove garlic (medium), chopped
3 tablespoons coarsely chopped fresh cilantro
2 tablespoons fresh lime juice, or to taste
1/2 teaspoon salt, or to taste

Steps:

  • In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5 to 6 minutes. Drain and put them in a food processor. Cut the avocado in half. Remove seed. Peel and add to the processor along with the remaining ingredients. Process until smooth. Adjust seasoning. Serve within 4 hours for best color. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

ARMY 786
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I'm not a huge fan of avocado, but I really liked this sauce. It was light and refreshing, with a nice balance of flavors.


Rhys Brown
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This sauce is a keeper! It's so easy to make and it tastes like it came from a restaurant. I love that it's made with fresh ingredients.


Suzi
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I was a bit skeptical about this sauce at first, but I'm so glad I tried it! It's so flavorful and versatile. I've used it on everything from tacos to burritos to quesadillas.


The whiteking Lion
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This sauce is amazing! I've made it several times now and it's always a hit. It's the perfect balance of creamy and tangy.


Salauddin Shojib
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I love this sauce! It's so easy to make and it's always a crowd-pleaser. I like to use it on tacos, enchiladas, and even just as a dip with tortilla chips.


Md Zia Ul Hoque
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This avocado and tomatillo sauce was a hit at my last dinner party! The flavors were so fresh and bright, and it was the perfect complement to the grilled fish we served. I'll definitely be making this again.