HIDDEN TREASURES APPETIZERS
Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough.
Provided by luvmybge
Categories Low Protein
Time 25m
Yield 24 appetizers
Number Of Ingredients 3
Steps:
- Drain buttery broth from mushrooms.
- Reserve broth.
- Blot excess moisture from mushroom crowns with paper towels.
- Separate biscuits and cut each one into fourths.
- On a floured board, press biscuit quarters into rounds and wrap one around each crown.
- Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
- Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.
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Aylin Carrasco
[email protected]I would not recommend this recipe.
Rosena Paulmar
[email protected]These were okay, but I've had better.
Gloria Florence
[email protected]These appetizers were a bit too time-consuming to make, but they were worth it. They were delicious!
Tracy Wood
[email protected]I didn't have any puff pastry dough on hand, so I used a crescent roll dough instead. It worked out great!
Chloe Finnegan
[email protected]These were a little too salty for my taste, but otherwise they were good.
Maria Dela Cruz
[email protected]I've made these appetizers for my last three parties and they're always a hit. They're so easy to make and they look so impressive.
Mohid Baig
[email protected]These are a great appetizer for a crowd. They're easy to make and they always disappear quickly.
Elias Sidiqi
[email protected]I wasn't sure how these would turn out, but they were amazing! I will definitely be making them again.
Benjamin Frederick Arries
[email protected]These appetizers were the perfect way to start our holiday party. They were festive and delicious.
Khanbaba Khababa
[email protected]I made these for my family and they loved them! The kids especially loved the ones with the cheese filling.
Felecia Scott
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
AJIBADE SEUN
[email protected]I've made these appetizers several times now and they're always a hit. They're so easy to make and they always look so impressive.
Dx Alim
[email protected]These are a great way to use up leftover ham. I also added some chopped spinach and it was delicious.
Sa Ki
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were so good that I made them twice in one week.
Viktoria Grundzova
[email protected]These appetizers were the perfect way to start our dinner party. They were elegant and delicious.
Cherish Ewart
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
gaming first
[email protected]Easy to make and delicious! I used a store-bought puff pastry dough and it turned out great.
Arshad Mehmood
[email protected]This recipe was a hit at my last party! The combination of flavors was perfect and the presentation was beautiful. I will definitely be making this again.