AVOCADO, BLACK BEAN AND PINEAPPLE SALAD
This is absolutely over the top delicious!!!!! It is bright and on the edge of spicey! I found this after planting 2 avocado trees. Need lots of good recipes to use my future crops.
Provided by Ambervim
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Roast onion and garlic at 450 for 25 minutes.
- Cured Red Onions- Place the two thinly sliced onions in a small container and pour 2 Cups of fresh squeezed lime juice on top of onions. Add the habanero chile. Then add in salt and pepper to taste; mix. Cover tight and let sit in the refrigerator for three days, if you are that patient. Otherwise, just set it to cure first.
- Cilantro Puree- In a blender puree everything but the oil (Includes washed cilantro, 1/2 cup of freshly squeezed lime juice, roasted garlic cloves, roasted onions, and course salt to taste). While the blades are moving, add the oil slow stream. Pour into a squirt bottle if you want to do so. You will, most likely, have some left over and that is a good thing.
- Salad - In a stainless steel bowl combine all the black beans, Hass Avocado, pineapple, cured red onions, cilantro puree, chipotle sauce, coarse salt and pepper to aste, and 1 1/2 Tbsp fresh squeezed lime juice.
- Serving Suggestions- Presentation With a squirt bottle, drizzle a line or two of the Chipotle Pepper Sauce and the Cilantro Puree on to a plate (Be creative. Write your name or the guest of honor's, etc). Place two tablespoons of the salad in the center of the plate. Top the salad with one tortilla chip. Fill the tortilla chip with one large teaspoon of salad and serve. For a delicious and nutritious alternative, use the Avocado, Black Bean and Pineapple salad as a topping on chicken or fish.
- The sauce is just amazing and could be used with other things.
- Go ahead and roast more onion than you need. It is always handy to have in the fridge.
- Serves 2 as a meal or 4 as an appetizer, accompaniment or salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Badamasi Shuaibu
[email protected]Overall, I really enjoyed this salad. It's a great way to change up your lunch or dinner routine.
MD Mobarak
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used too much dressing.
Fortune Nweke
[email protected]This salad is so delicious and healthy! I love the combination of flavors and textures.
Agyekum Kwaku Williams
[email protected]This recipe was very easy to follow, and the salad turned out great! I will definitely be making it again.
Daniel Lazzy
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with less pineapple.
Duchess Meli music
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The pineapple and black beans really balance out the flavor.
Jake Taylor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Craig Desmond Steenkamp
[email protected]Yum!
Taiyesunday David
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great way to use up leftover avocado and black beans.
Sulaiman Haji
[email protected]This salad is so refreshing and flavorful. The pineapple adds a nice sweetness that balances out the other ingredients.
Udud Yeywueu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients.
Charles Emanyo
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Mariama Sannoh
[email protected]This salad is a delightful blend of flavors and textures. The creamy avocado, sweet pineapple, and savory black beans are perfectly complemented by the tangy dressing.