STRAWBERRY SOUR CREAM SCONES
Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best.
Provided by 1029111
Categories Scones
Time 50m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine and mix together flour, baking powder, baking soda, salt and sugar in bowl.
- Use a pastry blender or fork to cut cold butter into flour mixture until well combined and it looks like coarse crumbs.
- Gently mix in sour cream (or yogurt, flavored or plain) and chopped strawberries until combined.
- Knead slightly on work surface if needed.
- Divide dough in half and shape into two balls. Flatten ball and cut into four sections making triangles.
- Place on prepared baking sheet.
- Bake 18-22 minutes until scones are brown and don't give too much when touched.
- Let cool on wire rack.
- While cooling, cream together softened butter, cream cheese, and confectioners sugar. Add lemon juice to make a soft but still firm frosting.
- Use the corner of a zip top bag to make a pastry bag, cutting off a very tiny piece of the corner to "pipe" frosting onto cooled scones.
- Enjoy!
Nutrition Facts : Calories 357.2, Fat 17.2, SaturatedFat 10.5, Cholesterol 45, Sodium 523.2, Carbohydrate 47.7, Fiber 1.2, Sugar 22.8, Protein 4
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Shanawar ali Khalid
[email protected]I love the tanginess of the sour cream in these scones. It really balances out the sweetness of the strawberries.
Juan Barragan
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
TAJ CHANNEL
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the combination of strawberries and sour cream. It's a great recipe for a special breakfast or brunch.
BIDO _NGL
[email protected]These scones were easy to make and turned out great. I used frozen strawberries and they worked just fine. The scones were light and fluffy and the sour cream gave them a nice tang. I will definitely be making these again.
Yousuf Mia
[email protected]I'm not a big fan of scones, but these were actually really good. The sour cream made them extra moist and flavorful.
animter YT
[email protected]These scones were delicious! I made them for my family for breakfast and they loved them.
Adams Iliyasu
[email protected]These scones were a bit dry. I think I might have overbaked them. Next time I will be more careful.
iftikhar iffi
[email protected]I love the tanginess of the sour cream in these scones. It really balances out the sweetness of the strawberries.
Noluvuyo Ruth
[email protected]These scones were perfect! I made them for a brunch party and they were a big hit. They were light and fluffy, and the strawberries added a nice sweetness. I will definitely be making these again.
Muhammad Zulkifal
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Nadeembhutta Nadeembhutta
[email protected]I love these scones! They are so moist and flavorful. I always make them when I have fresh strawberries.
Op Lagent
[email protected]These scones were delicious! So easy to make and perfect for a quick breakfast or snack.
Muhammad Wali
[email protected]These scones were amazing! I made them for my family for breakfast and they loved them. The scones were light and fluffy, and the strawberries added a nice sweetness. I will definitely be making these again.
Keshia Zealand
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. Next time I will be more careful. The flavor was good though. I liked the tanginess of the sour cream and the sweetness of the strawberries.
Edward Almeida
[email protected]I've made these scones several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the combination of strawberries and sour cream. It's a great recipe for a special breakfast or brunch.
U can't See
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. The scones were light and fluffy, and the strawberries added a nice sweetness. I served them with clotted cream and strawberry jam and they were perfect.
shahnaz begum
[email protected]I love these scones! They are so easy to make and they always turn out perfect. The sour cream makes them extra moist and tender. I like to add a little bit of lemon zest to the batter for extra flavor.
Sweetness Zukiswa
[email protected]These scones were easy to make and turned out great! I used frozen strawberries and they worked just fine. The scones were light and fluffy and the sour cream gave them a nice tang. I will definitely be making these again.
Shamim Nangonzi
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and flaky on the outside and moist and tender on the inside. The strawberries added a pop of color and flavor. I served them with clotted cream and strawberry j
Shamim Ahamed
[email protected]These scones were a hit with my family! They were light, fluffy, and had the perfect amount of sweetness. The sour cream added a nice tanginess that balanced out the sweetness of the strawberries. I will definitely be making these again!