AVOCADO CARBONARA RECIPE BY TASTY
Here's what you need: avocado, egg yolk, heavy cream, garlic, lemon, parmesan cheese, bacon, spaghetti, olive oil
Provided by Jody Duits
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor.
- Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
- Cut up strips of bacon and cook in a large pan. Set aside.
- In a large pot, bring water to a boil and cook the spaghetti according to the package instructions.
- Drain and coat with olive oil.
- Add sauce, bacon, parmesan, salt and pepper, stirring until well-combined.
- Serve and sprinkle with parmesan.
- Enjoy!
Nutrition Facts : Calories 1242 calories, Carbohydrate 97 grams, Fat 75 grams, Fiber 9 grams, Protein 51 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iqra Haseeb
[email protected]I'm definitely making this again. It's the perfect weeknight meal.
Terrell Washington
[email protected]This is now my go-to carbonara recipe. It's so easy to make and it's always a hit with my family and friends.
John kasanga
[email protected]Yum!
Binod Achhami
[email protected]This was surprisingly good! I was skeptical about the avocado, but it really worked. The sauce was creamy and flavorful, and the avocado added a nice touch of richness.
Shahnawaz Bozdar
[email protected]This recipe was a disaster! The sauce was too runny and the avocado turned brown. I don't recommend it.
Agumadu Gloria
[email protected]I love avocado, but I'm not sure it belongs in carbonara. The flavors just didn't seem to go together for me.
Sultan Azeem
[email protected]Not bad, but not great either. I think I'll stick to my regular carbonara recipe.
MD MAJED AHMED
[email protected]Meh.
Law Nite
[email protected]This was the easiest carbonara I've ever made. I didn't have any heavy cream on hand, so I used milk instead and it turned out great. I also added some chopped spinach to the sauce for extra veggies.
Alisha Edwards
[email protected]I'm not usually a fan of avocado, but I loved it in this carbonara. It gave the sauce a really creamy texture and a subtle flavor that complemented the bacon and Parmesan cheese perfectly.
Josephine Bimpong
[email protected]This avocado carbonara was a hit with my family! The sauce was creamy and flavorful, and the avocado added a nice touch of richness. I will definitely be making this again.