PERFECTLY SAUTEED COLLARD GREENS
Found this collard greens recipe by Emeril on Food Network, posting for ZWT. To be served with Recipe #481914.
Provided by AZPARZYCH
Categories Collard Greens
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Collard greens: In a large deep skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until light golden brown, about 2 minutes. Add the collard greens, beer, and salt and cook, stirring constantly, until wilted and tender, and the beer is slightly reduced, about 15 to 20 minutes. Remove from the heat and serve.
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Nityam Keesoondoyal
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious way to cook collard greens.
Amzolele tshafele
[email protected]These collard greens were a disappointment. They were tough and bitter.
Md tushar Md tushar Md tushar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the collard greens turn out so flavorful.
Zenobia Van Der Westhuizen
[email protected]This recipe is a keeper! I'll definitely be making these collard greens again and again.
Leon Joubert
[email protected]I'm not sure what I did wrong, but my collard greens turned out mushy. I'll have to try this recipe again.
Chotelal Yadav
[email protected]These collard greens were a bit bland for my taste. I think I'll add more spices next time.
Esparcia melanie
[email protected]I've been looking for a good collard greens recipe and this one is it! They were absolutely delicious.
Rebecca Owen
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. They were so flavorful and tender.
Migna Scott
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the collard greens!
Toyosi Timileyin
[email protected]I'm a beginner cook and this recipe was easy to follow. The collard greens turned out great!
salam Ansari
[email protected]These collard greens were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Destination anchor
[email protected]I followed the recipe exactly and my collard greens turned out bitter. I'm not sure what went wrong.
neyci ester
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up collard greens from my garden.
augustine ortega
[email protected]These collard greens were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Karim Fatimatu
[email protected]I'm not a huge fan of collard greens, but I tried this recipe and was pleasantly surprised. They were actually really good! I'll definitely be making them again.
Paradise Love
[email protected]I love collard greens and this recipe did not disappoint. They were so easy to make and tasted delicious.
Jan Saha
[email protected]These collard greens were a hit at our dinner party! I followed the recipe exactly and they turned out perfectly. They were tender and flavorful, with just the right amount of spice. I will definitely be making these again.