AVOCADO, CILANTRO AND WHITE ONION SALAD

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Avocado, Cilantro and White Onion Salad image

Provided by Tyler Florence

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 garlic clove, chopped
2 limes, juiced
Pinch sugar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 medium, ripe avocados
1/2 medium white onion, thinly sliced
1 cup fresh picked cilantro leaves

Steps:

  • In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
  • Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and cilantro leaves. Add the vinaigrette and toss lightly to coat just before serving.

Shehzada Haseeb
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I'm always looking for new avocado recipes. This one looks like a keeper!


Kamal Nasar
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This salad looks so refreshing! I can't wait to try it.


Sahib Jiskanj
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I've never made this salad before, but it looks delicious! I'm definitely going to try it.


Mark McCormick
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This salad is a great way to use up leftover avocado.


Samina Khatun
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I love the combination of flavors in this salad. The avocado, cilantro, and white onion are all so refreshing.


M abid M abid
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This salad is so easy to make and it's always a hit with my family.


Sellasami Thiyaku
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I'm not a huge fan of avocado, but I really enjoyed this salad. The flavors were well-balanced and the avocado added a nice creaminess.


plush bones
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I made this salad for a potluck and it was a huge success! Everyone loved it.


Ablade Henrietta
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This salad is the perfect summer side dish. It's light and refreshing, and the avocado adds a touch of healthy fat.


Agunloye Husniyah (Husniyah)
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I love this salad! It's so easy to make and always a crowd-pleaser.


Jashwant Brar
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This avocado, cilantro, and white onion salad was a hit at my last party! The flavors were so fresh and bright, and the avocado added a creamy texture that balanced out the acidity of the lime juice. I will definitely be making this again.