Steps:
- In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
- Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and cilantro leaves. Add the vinaigrette and toss lightly to coat just before serving.
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Shehzada Haseeb
[email protected]I'm always looking for new avocado recipes. This one looks like a keeper!
Kamal Nasar
[email protected]This salad looks so refreshing! I can't wait to try it.
Sahib Jiskanj
[email protected]I've never made this salad before, but it looks delicious! I'm definitely going to try it.
Mark McCormick
[email protected]This salad is a great way to use up leftover avocado.
Samina Khatun
[email protected]I love the combination of flavors in this salad. The avocado, cilantro, and white onion are all so refreshing.
M abid M abid
[email protected]This salad is so easy to make and it's always a hit with my family.
Sellasami Thiyaku
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The flavors were well-balanced and the avocado added a nice creaminess.
plush bones
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Ablade Henrietta
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and the avocado adds a touch of healthy fat.
Agunloye Husniyah (Husniyah)
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Jashwant Brar
[email protected]This avocado, cilantro, and white onion salad was a hit at my last party! The flavors were so fresh and bright, and the avocado added a creamy texture that balanced out the acidity of the lime juice. I will definitely be making this again.