GORDON RAMSAY'S BAKED NEW YORK CHEESECAKE
Make and share this Gordon Ramsay's Baked New York Cheesecake recipe from Food.com.
Provided by Valerie Dalton
Categories Cheesecake
Time 1h10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the butter and graham crackers until stiff but pliable.
- Line the bottom of the cake tin with graham cracker crust mix. Mix all of the ingredients except the sultanas in a food processor until smooth, and then fold in the sultanas. Pour the mix into a spring-form pan and bake for 40 minutes at 325ºF-350ºF. Turn off the oven and leave the cake to cool down in the oven for about one hour to prevent the top from cracking. Chill the cake in the fridge overnight and dust the top with powdered sugar.
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Portia Sithulile
[email protected]I'm not a big fan of cheesecake, but I thought I'd give this recipe a try. I'm so glad I did! The cheesecake was delicious. The crust was perfect, and the filling was creamy and smooth. I will definitely be making this again.
Borhan Vai
[email protected]This cheesecake is the perfect way to end a meal. It's light and airy, and it doesn't weigh you down.
Grace Mitrakoti
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it. He said it was the best cheesecake he'd ever had.
Rebecca Mcgrew
[email protected]This cheesecake is so easy to make. I love that I don't have to worry about making a water bath.
Dawood Ali
[email protected]I've made this cheesecake several times and it's always a hit. It's my go-to cheesecake recipe.
Catherine Ocheme
[email protected]This cheesecake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Raju 007
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Trizah Khasandi
[email protected]This cheesecake is very time-consuming to make. It took me over 2 hours from start to finish. But it was worth it! The cheesecake was absolutely delicious.
Noor Alhuda
[email protected]I had some trouble getting the cheesecake out of the springform pan. I ended up breaking the crust a little bit. Other than that, the cheesecake was delicious.
Bhoj raj Kandel
[email protected]This cheesecake was a bit too sweet for my taste. I think I would cut the sugar in the filling by half next time.
Sheri
[email protected]I'm not a big fan of cheesecake, but I thought I'd give this recipe a try. I'm so glad I did! The cheesecake was delicious. The crust was perfect, and the filling was creamy and smooth. I will definitely be making this again.
Pri Doll
[email protected]This cheesecake is amazing! The filling is so creamy and rich, and the crust is perfectly crispy. I highly recommend this recipe.
Najeebulah khan
[email protected]I made this cheesecake for my birthday and it was a huge success! Everyone loved it. The crust was the perfect balance of sweet and salty, and the filling was creamy and smooth. I will definitely be making this again.
Lilly wood
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and flavorful. My guests raved about it!
Shehzad Jan
[email protected]Easy to follow recipe with a delicious result. I made this for my family and they loved it.
Dead Angel
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The texture is smooth and creamy, and the flavor is rich and decadent. I highly recommend this recipe!
Nazmul alom Shohag
[email protected]This cheesecake was a hit at my dinner party! The combination of the creamy filling and the graham cracker crust was perfect. I will definitely be making this again.