AVOCADO CORN SALAD
This avocado corn salad is a favorite of my husband and a great summer dish with fresh-from-the-field corn.
Provided by Patricia Locke
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Place ears of corn in a microwave with husks still on and cook on high power until tender, 5 to 6 minutes.
- Combine tomatoes and avocados in a large mixing bowl. Remove corn and cut kernels from cobs into the bowl. Add cilantro and mix together.
- Mix oil, honey, lime juice, garlic, cayenne, and black pepper together and pour over vegetable mixture. Toss and serve.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 17.2 g, Fat 17.2 g, Fiber 5.9 g, Protein 2.8 g, SaturatedFat 2.6 g, Sodium 14.1 mg, Sugar 4.4 g
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Raj Sarkar
[email protected]I can't wait to try this salad. It looks so good!
Faith Mushega
[email protected]This salad is so delicious and easy to make. I will definitely be making it again.
Errick Love
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
DeviantInc
[email protected]This salad is perfect for summer. It's light and refreshing.
Evang Aloysius Irechukwu
[email protected]I love the addition of avocado to this salad. It makes it so creamy and rich.
Mariama K Sandi
[email protected]This salad is a great way to use up leftover corn. I always have some in my freezer and this is a great way to use it up.
Lauretta Okafor
[email protected]I'm not usually a fan of avocado, but this salad changed my mind. The combination of flavors is amazing.
Suraiyaakter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Khanya Dubazane
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing is so good, I could drink it.
Usman Saddique
[email protected]This avocado corn salad was a hit! The combination of sweet corn, creamy avocado, and tangy dressing was perfect. I added some chopped cilantro and jalapeño for a bit of extra flavor and spice. It was a great side dish for our grilled chicken.