SZECHUAN FRIED EGGPLANT
Make and share this Szechuan Fried Eggplant recipe from Food.com.
Provided by daisygrl64
Categories Szechuan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- in a wok heat oil and cook the eggplant pieces for 3 to 4 minutes, or until lightly brown, remove from wok, drain on paper towels and set aside.
- in clean wok, heat 2 tablespoons of oil, add chili bean sauce, stir rapidly,
- add the gingerroot, and garlic stir until fragrant.
- add the stock, sugar, and soy sauce.
- add the eggplant pieces and let simmer for 2 minutes.
- stir in the scallions and serve.
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Victoria Stanley
[email protected]I'm allergic to eggplant, so I used zucchini instead. It was still delicious!
sherrita Hale
[email protected]This recipe is a great starting point, but I added some extra garlic and ginger to give it more flavor.
Ram Ekwal Ram Ekwal
[email protected]I used panko breadcrumbs instead of cornstarch and it turned out great! The eggplant was extra crispy.
Youns Gee
[email protected]The eggplant was a bit overcooked, but the sauce was delicious. I'll try again with a lower heat setting.
Namlwadda Shakevins
[email protected]This recipe is a bit too spicy for my taste. I'll have to cut down on the chili next time.
Yoseph Tamirat
[email protected]The eggplant was bland and the sauce was too sweet. I wouldn't recommend this recipe.
Iqbal Khanj
[email protected]I followed the recipe exactly and the eggplant came out soggy. Not sure what went wrong.
hamo 9999
[email protected]This was a great recipe. The eggplant was crispy and the sauce was delicious. I would definitely recommend it.
POROSH porosh
[email protected]Loved it! The eggplant was crispy and the sauce was tangy and sweet. Definitely a winner!
Peter Candeleria (Surmoses)
[email protected]This dish is amazing! I was hesitant to try it because I'm not a big fan of eggplant, but I'm so glad I did. The eggplant is cooked perfectly and the sauce is incredible. I will definitely be making this again!
Cell Brown
[email protected]I love this recipe! The eggplant is so tender and the sauce is so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Coach Kylye
[email protected]This recipe is a keeper! The eggplant was crispy and flavorful, and the sauce was out of this world. I will definitely be making this again.
MD.Ariful Islam
[email protected]I've tried many Szechuan eggplant recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish. I highly recommend it!
Black Fox
[email protected]Wow! This eggplant dish is simply divine. The sauce is bursting with flavor, and the eggplant is cooked to perfection. I served it over rice, and it was an absolute hit with my family. Thank you for sharing this incredible recipe!
Frank Castle
[email protected]This Szechuan fried eggplant is a game-changer! It has the perfect balance of sweet and savory, with a delightful hint of heat. The eggplant is cooked to perfection, with a crispy exterior and a tender, flavorful interior. I'm definitely adding this