AVOCADO CORN SALAD - MOOSEWOOD
A great accompaniment to fish or chicken, or could be enjoyed as a light lunch when served on a bed of lettuce with tomatoes and hard-boiled eggs.! Feel free to substitute fresh corn for the frozen when in season. Cooking time is the chill time.
Provided by dianegrapegrower
Categories Corn
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet or saucepan, combine the corn, oil, water, cumin, and cayenne. Cook, covered, on medium heat for 4 minutes, or until the corn is tender. Uncover and cook for an additional minute or two to evaporate the excess moisture. Set aside to cool.
- Place avocado in a medium bowl, and coat with lemon or lime juice. Stir in the red onion, bell pepper, and corn mixture. Add salt and optional hot sauce to taste. Garnish with cilantro as desired.
- Serve immediately, or chill for 30 minutes if desired.
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Judy Macafee
[email protected]This salad is a great way to use up leftover corn. I always have extra corn after a barbecue, and this is a great way to use it up.
Joy Oyiza
[email protected]I'm not a huge fan of avocado, but I loved this salad. The avocado was creamy and mild, and it paired perfectly with the other ingredients.
Mod Gibbs
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Zakia NASIM
[email protected]I love the combination of flavors in this salad. The avocado and corn are a perfect match.
Chala Zekariyas
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's so easy to make and it's always a hit.
Randy Ramos
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and creamy avocado.
KZ Kazzie
[email protected]I love the pop of color that the corn adds to this salad. It's such a fun and festive dish.
Angie patricia Veras vargas
[email protected]This salad is a great way to use up leftover corn. I always have extra corn after a barbecue, and this is a great way to use it up.
SB Luminary
[email protected]I'm always looking for new ways to use avocado, and this salad is a great option. It's a healthy and delicious way to get your daily dose of avocado.
Adorkable Chaotic Weirdo
[email protected]This salad is so versatile. I've added different vegetables to it, like tomatoes, cucumbers, and bell peppers. It's always delicious.
Taremwa Julius
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing. But the flavors are amazing!
Ra Fi
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy meal on the table in a hurry.
waseem jan w.a
[email protected]I've made this salad several times now and it's always a hit. It's a great side dish for barbecues, picnics, or potlucks.
Tania Sultana Tisha
[email protected]This is the perfect summer salad. It's light, healthy, and packed with flavor. I love that it's so easy to make, too.
Mohammed Taufik
[email protected]I'm not usually a fan of avocado, but this salad changed my mind. The avocado was creamy and mild, and it paired perfectly with the sweet corn and tangy dressing.
Muhid Miah
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the vibrant colors.
Will Densem
[email protected]This salad was so refreshing and flavorful! The avocado and corn were perfectly ripe, and the dressing was light and tangy. I will definitely be making this again.