MARTHA'S SOFT-BAKED CHOCOLATE CHIP COOKIES
I found this recipe in a Martha Stewart magazine. If you like soft, almost fluffy cookies, this is for you!
Provided by run for your life
Categories Drop Cookies
Time 1h5m
Yield 36-48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Whisk together flour, baking soda, baking powder and salt.
- In a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy.
- Beat in eggs and vanilla.
- With mixers on low, gradually add flour mixture, beating just until combined.
- Fold in chocolate chips.
- Drop dough by tablespoons onto two baking sheets, 2 inches apart.
- Bake until cookies are no longer shiny - 10-12 minutes.
- Let cool two minutes and transfer to wire rack.
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NxT Classy FF
[email protected]These cookies are great! They're soft and chewy, with just the right amount of chocolate chips. I love the hint of brown sugar in them too.
Tashriqa Hendricks
[email protected]I'm not a huge fan of these cookies. They're a bit too soft for my taste, and the chocolate chips are a bit too sparse. I think I'll stick to my old chocolate chip cookie recipe.
Thomas Stone
[email protected]These cookies are delicious! They're the perfect balance of soft and chewy, and the chocolate chips are gooey and melted. I'll definitely be making these again.
Kumar Chapagain
[email protected]These cookies are just what I was looking for! They're soft and chewy, with just the right amount of chocolate chips. I'll definitely be making these again.
Noodleboy
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate chips are perfect. I love the hint of brown sugar in them too. I'll definitely be making these again.
Sagar Ali738
[email protected]These cookies are delicious! I love the soft texture and the gooey chocolate chips. I'll definitely be making these again.
Ra Maduka
[email protected]I made these cookies last night and they were a hit! My family loved them. They're so soft and chewy, and the chocolate chips are perfectly melted. I'll definitely be making these again.
Benjamin apol Samwely
[email protected]These cookies are just okay. They're not bad, but they're not great either. The texture is a bit too soft for my taste, and the chocolate chips are a bit too sparse. I think I'll stick to my old chocolate chip cookie recipe.
Asad Baloch
[email protected]OMG, these cookies are amazing! The soft-baked texture is perfect, and the chocolate chips are gooey and delicious. I also love the addition of walnuts, which adds a nice crunch. I'm definitely going to be making these again and again.
Rao sajjad Anjum
[email protected]These cookies are so soft and chewy, they practically melt in your mouth! I love the combination of chocolate chips and walnuts, and the brown sugar gives them a nice caramel flavor. I'll definitely be making these again soon.