Make and share this Avocado Corn Salsa recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl, mix all ingredients.
- This keeps 2 to 3 days tightly covered in the refrigerator.
- Makes about 2 1/2 cups.
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miss Oni
[email protected]This corn salsa is the perfect balance of sweet, sour, and spicy. I can't get enough of it!
Rhys
[email protected]I love the smoky flavor of the grilled corn in this salsa. It's the perfect addition to any summer cookout.
Md Alamgir Shanto
[email protected]This salsa is so versatile! I've used it as a dip for chips, as a topping for tacos, and even as a marinade for chicken. It's always delicious.
Mohamed Haleem
[email protected]I was a little hesitant to try this corn salsa because I'm not a big fan of raw tomatoes. But I'm so glad I did! The tomatoes added a nice acidity and brightness to the salsa.
d p
[email protected]I'm not a huge fan of corn, but I really enjoyed this salsa. The sweetness of the corn balanced out the spiciness of the jalapenos perfectly.
Chiboy Max
[email protected]This corn salsa is so easy to make and it's always a crowd-pleaser. I love the pop of flavor from the lime juice and cilantro.
dirty boy
[email protected]I made this corn salsa for my family and they all loved it! It was the perfect addition to our summer barbecue.
Raj bhai
[email protected]This was a great use for some leftover corn I had. I loved the smoky flavor from the grilled corn. I'll definitely be making this again.
Dua jaber
[email protected]I'm always looking for new and easy recipes for summer cookouts. This corn salsa is going on my list! It's so refreshing and flavorful.
Joy Day
[email protected]This corn salsa was a hit at my last party! The combination of sweet corn, crunchy bell peppers, and spicy jalapenos was perfect. I'll definitely be making this again.