CHEESE TORTELLINI WITH ITALIAN SAUSAGE AND MUSHROOM-SPINACH CREAM SAUCE
Cheesy tortellini in a creamy mushroom and spinach sauce with sausage.
Provided by Gary Long
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat a nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, about 10 minutes.
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until the onion is translucent, about 5 minutes. Reduce heat; add tomatoes, spinach, mushrooms, basil, salt, and pepper. Bring to a simmer, stirring as needed.
- Combine cream, milk, cheese, and flour in a bowl. Add to the tomato mixture and return to a simmer. Stir occasionally until reduced, about 15 minutes.
- While the sauce is reducing, bring a large pot of water to a boil. Add tortellini and boil gently until tender, about 6 minutes. Drain the tortellini. Mix with the tomato sauce and serve.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 37.8 g, Cholesterol 78.5 mg, Fat 27.7 g, Fiber 4.3 g, Protein 19 g, SaturatedFat 13.4 g, Sodium 884.7 mg, Sugar 5.1 g
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Asabe Lawal
[email protected]I give it a 7/10.
Md Abdullah Tanha
[email protected]Meh.
Mohsin Bukhari
[email protected]Not bad, but not great.
Mehedi Hashan
[email protected]Easy and delicious.
Sreebas Das
[email protected]Would definitely make this again!
Tom Barnes
[email protected]Overall, this was a good recipe but it could use some tweaking.
Cynthia Aisha
[email protected]The tortellini didn't cook evenly. Some of them were still hard in the center.
Mohammad Amoudi
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Abdulaziz Chandio
[email protected]This recipe is a great base for customization. I added some red pepper flakes for a little spice and some sun-dried tomatoes for a pop of flavor.
Taslima Liza
[email protected]I made this dish with a gluten-free tortellini and it turned out great. It's a great option for people with dietary restrictions.
Salifu Alhassan
[email protected]I wasn't sure how the spinach and cream sauce would go together, but it was surprisingly delicious. The spinach added a nice freshness to the dish.
Johnny Knapp
[email protected]This tortellini dish is a great way to use up leftover sausage and mushrooms. It's also a great way to get your kids to eat their vegetables.
Maya Ghatghout
[email protected]The flavors in this dish were incredible. The sausage and mushrooms added a savory richness, while the spinach and cream sauce balanced it out with a creamy and tangy flavor.
Kabanda Mariam
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a lifesaver on busy weeknights.
Nuzhat Ghafoor
[email protected]Made this for dinner last night and it was a hit! The sauce was so rich and flavorful, and the tortellini cooked perfectly. Definitely a keeper recipe.
Kaneez_e_Zainab Shah
[email protected]This tortellini dish was an absolute delight! The combination of flavors from the sausage, mushrooms, and spinach in the creamy sauce was simply divine. I highly recommend trying this recipe if you're looking for a hearty and flavorful meal.