AVOCADO CREAM PIE
Steps:
- Preheat the oven to 325 degrees. To make the crust, melt the butter in a small saucepan, over low heat. Stir in the honey. Add the graham cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and up the sides of a 9inch pie plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven and cool. In a medium bowl, combine the condensed milk and cream cheese. Blend well with an electric mixer. Mash the avocados with the lime juice and add to the milk mixture. Add the vanilla and salt, and beat until smooth. Turn into the cooled crust. Garnish with the coconut, cover, and chill for 2 to 6 hours before serving.
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Jane Kaden
[email protected]This pie is amazing! I can't wait to make it again.
MAXIMUM EFFORTforSPCJESUS
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pie that everyone will love.
Anwar Zahir
[email protected]This pie is a must-try for avocado lovers.
Maafia Ajara
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for special occasions.
Hussnain Abbas
[email protected]This is the best avocado cream pie recipe I've found. It's easy to make and always turns out perfect.
Benjamin Holmes
[email protected]I'm definitely going to make this pie again.
sowrob hassan
[email protected]This pie is a nice change from the usual chocolate and vanilla pies.
Felipe Martinez
[email protected]I'm not a big fan of avocado, but I really enjoyed this pie. The avocado flavor is subtle and not overpowering.
Shaun Hill
[email protected]This pie is so easy to make. I had it ready in less than an hour.
Johana & Eddy Lascano- Rodriguez
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it.
Aoife Earle
[email protected]This pie is perfect for summer parties.
Hannah Mcardle
[email protected]I love the green color of the avocado filling. It's so festive!
William Urbina
[email protected]This pie is a great way to use up ripe avocados.
JEMBA RONALD
[email protected]I was skeptical about using avocado in a pie, but this recipe proved me wrong. The avocado filling is surprisingly light and fluffy.
Hanohar Hasan
[email protected]This is the best avocado cream pie I've ever had! The crust is flaky and the filling is creamy and delicious.
Viktor Thomas
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved the unique flavor of the avocado filling.
fish tail
[email protected]This avocado cream pie was a huge hit at my last dinner party. The creamy avocado filling was perfectly complemented by the graham cracker crust. I highly recommend this recipe!