FIRST WORLD WAR TRENCH CAKE RECIPE - (3.9/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Grease a cake tin. Rub margarine into the flour in a basin. Add the dry ingredients. Mix well. Add the soda dissolved in vinegar and milk. Beat well. Turn into the tin. Bake in a moderate oven for about two hours.
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Muhammad azab Khoso
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, with a nice crunch from the walnuts. I will definitely make it again.
Janita Marjan
[email protected]This cake is a great way to use up leftover fruit. It's moist and flavorful, and the spices give it a warm and comforting flavor.
Kalpa Sadun
[email protected]This cake was delicious! The flavors of the spices and fruit were perfect. It was also very moist and flavorful. I will definitely make it again.
Saniro Doll
[email protected]This cake was a bit too dry for my taste. I think I should have added more liquid.
Hycienth Beauty
[email protected]This cake is easy to make and perfect for a crowd. It's moist, flavorful, and has a wonderful aroma.
Nilam Bhatt
[email protected]Loved the flavors in this cake! The spices and fruit complemented each other perfectly. It was also very moist and flavorful.
ak Pathan
[email protected]This cake is a great way to use up leftover fruit. It's moist and flavorful, and the spices give it a warm and comforting flavor.
Opiyo salva
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Sooraj Kumar
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, with a nice crunch from the walnuts. I will definitely make it again.
hasti ziyayi
[email protected]This cake was delicious! The flavors of the spices and fruit were perfect. It was also very moist and flavorful. I will definitely make it again.
Jose Millan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has a wonderful aroma. I love that it's easy to make and can be tailored to your own preferences.
heater c
[email protected]This cake was a bit dry for my taste. I think I should have added more liquid. Otherwise, the flavor was good.
Dinika Gaim
[email protected]This cake was easy to make and very tasty. It's a great way to use up leftover fruit and nuts. I will definitely make it again.
waqar jutt
[email protected]Very easy recipe to follow. The cake turned out delicious! It was moist and flavorful. My family loved it.
Ridoy Ahmad
[email protected]This cake was a hit! It was moist, flavorful, and had a wonderful aroma. I used raisins and walnuts, and it was perfect. Will definitely make it again.
Abnana Afnan
[email protected]Loved the simplicity of this recipe. It's a great way to use up leftover fruit and nuts. The cake was moist and flavorful. Will definitely make it again!
Hanif Hassan
[email protected]This trench cake was surprisingly delightful! It was easy to make and had a moist, rich texture. The flavors of the spices and fruit were well-balanced and not overpowering. It's a great recipe for using up leftover fruit and nuts.