AVOCADO CREAM SAUCE
From fooddownunder.com. Great on chicken and fish. Can also be used as a dip or in place of red or green salsa on enchiladas.
Provided by mariposa13
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
- Add cream and continue to heat, but do not allow to boil.
- Salt to taste and serve.
Nutrition Facts : Calories 245.5, Fat 23.4, SaturatedFat 7.6, Cholesterol 25.2, Sodium 54.7, Carbohydrate 10.2, Fiber 6.9, Sugar 0.8, Protein 2.7
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Saeshin Pillay
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some milk to thin it out. Other than that, it was a delicious sauce.
Inass Mohamed
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Elton Adriaanse
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved the creamy texture and the tangy flavor. I'll definitely be making it again.
Andy Viner Seiler
[email protected]This sauce was a total disaster. It was too thin and watery, and it didn't have any flavor. I ended up throwing it out and making a different sauce.
Eva Peristiani
[email protected]I'm not a fan of avocado, but I decided to give this sauce a try and I was pleasantly surprised. It was light and flavorful, and it went well with the grilled fish I served it with.
Thomas Parsons
[email protected]This sauce is delicious! I made it for a party and everyone raved about it. It's creamy, tangy, and has a nice kick of spice. I'll definitely be making it again.
Daniel Bio
[email protected]This sauce was a bit too rich for me, but my husband loved it. I think it would be good on a lighter dish, like grilled shrimp or roasted vegetables.
Charlotte Hampton
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family. I usually serve it with chicken or fish, but I've also used it as a dip for vegetables.
khadim khadim
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some milk to thin it out. Other than that, it was a delicious sauce.
Ayan Al Ansar
[email protected]This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Laurence Moss zdx: zzz
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved the creamy texture and the tangy flavor. I'll definitely be making it again.
daisha nicole
[email protected]This sauce was a total disaster. It was too thin and watery, and it didn't have any flavor. I ended up throwing it out and making a different sauce.
rimu MAHBUB
[email protected]I'm not a big fan of avocado, but I decided to give this sauce a try and I was pleasantly surprised. It was light and flavorful, and it went well with the grilled fish I served it with.
Sujan Adhikari
[email protected]This avocado cream sauce is my new go-to sauce for grilled chicken. It's so simple to make and it's always a crowd-pleaser.
James Cruthenz
[email protected]This sauce was a bit too tangy for me, but I think that's just a personal preference. I did like the creamy texture and it was easy to make.
Mohibullah Hemat
[email protected]I love this sauce! It's so easy to make and it adds a delicious creamy flavor to any dish. I've used it on chicken, fish, and pasta, and it's always been a hit.
bubbathegreat76
[email protected]This avocado cream sauce was a hit at my last dinner party! It was creamy, tangy, and went perfectly with the grilled shrimp and roasted vegetables. I'll definitely be making it again.