AVOCADO-EGG IN A HOLE
Playing with your food can be delicious - just try this super easy breakfast recipe for egg-in-a-hole toast topped with avocado and a touch of Gruyere cheese.
Provided by Nature's Own
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Cut a 2x3-inch oval out of the center of each slice of bread. Reserve the bread centers for another use.
- Melt butter in a large nonstick skillet over medium heat. Add bread to the skillet. Cook over medium heat, about 2 minutes, or until the bottom of the bread is golden brown. Carefully flip bread slices.
- Arrange 2 avocado slices on the perimeter of the hole in each bread slice. Break eggs into a custard cup, 1 at a time, then slip the egg into the center of each circle. Season eggs with salt and ground black pepper. Cook over medium heat for 2 minutes.
- Sprinkle Gruyere cheese on over toast and eggs. Cover and cook for 1 1/2 to 2 minutes more or until egg is desired doneness and cheese is melted.
- If desired, sprinkle with freshly cracked black pepper.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 23.2 g, Cholesterol 216.9 mg, Fat 20.5 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 8.4 g, Sodium 516.1 mg, Sugar 0.6 g
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Asia Qaisar
[email protected]This recipe was a bit too greasy for my taste. I think it would have been better if I had used less butter or oil.
Ify Best
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook eggs.
Azhar Zubair
[email protected]This dish is a great option for a quick and healthy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Nelson Gordon
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill! The avocado adds a creamy richness to the dish, and the egg cooks up perfectly in the center.
Roman Roman
[email protected]This recipe is a great way to use up leftover avocado and eggs. It's also a fun and easy dish to make with kids.
Isatou Kabbeh
[email protected]I really liked the idea of this recipe, but I found that the avocado and egg didn't cook evenly. The avocado was overcooked while the egg was still runny.
Shahram Tahere
[email protected]This recipe was a bit too greasy for my taste. I think it would have been better if I had used less butter or oil.
KING GAMER JIHAD
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook eggs.
Pax Wade
[email protected]This dish is a great option for a quick and healthy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
BD Robin
[email protected]I'm not a big fan of avocado, but I really enjoyed this recipe. The avocado was creamy and flavorful, and it paired perfectly with the egg.
Tolani Popoola
[email protected]This recipe is a great way to use up leftover avocado. I also like to add some chopped bacon or sausage to the avocado mixture for an extra boost of flavor.
Daniel Estraño
[email protected]I had some trouble getting the egg to cook evenly. The avocado ended up overcooked while the egg was still runny.
Daaud Geedi
[email protected]This recipe was a little too bland for my taste. I think it would have been better with some additional seasoning.
Tanjim Anik
[email protected]I've made this recipe several times now, and it's always a winner. It's the perfect way to start my day!
Xasan Muxumud
[email protected]This dish was a hit with my family! The kids loved the avocado and egg combination, and I appreciated how easy it was to make.
Selina Owusua
[email protected]I'm always looking for new and exciting ways to cook eggs, and this avocado egg-in-a-hole recipe definitely fits the bill! The avocado adds a creamy richness to the dish, and the egg cooks up perfectly in the center.
Gavin Schell
[email protected]This was a quick and easy breakfast that was also delicious! I loved the combination of the avocado and egg.