AVOCADO EGG-IN-A-HOLE
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Steps:
- Next time you make an egg-in-a-hole, consider using avocado instead of bread: Cut an avocado in half, remove the pit and scoop out about 1 tablespoon of flesh from each half. Season with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble. Crack a medium egg into each (a large egg will overflow). Season with salt and bake at 425 degrees F until the white is just set, 16 to 18 minutes; top with pico de gallo and crushed tortilla chips.
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Mmfazlul Cox
[email protected]This was a great way to start my day. The avocado and egg were cooked perfectly and the flavors were delicious. I will definitely be making this again.
md meraj md meraj
[email protected]This was a fun and easy recipe to make. I loved the way the avocado and egg cooked together. I will definitely be making this again.
NOAH YOSEF
[email protected]This was a delicious and healthy breakfast. I loved the combination of avocado and egg. I will definitely be making this again.
hina rana
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover avocado and eggs.
Soad Khan
[email protected]This was a bit more work than I expected, but it was worth it. The avocado and egg were cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Koketso Lee Malungane
[email protected]I made this for my kids and they loved it! They said it was the best breakfast they've ever had. I'm so glad I found this recipe.
nicholas Lemaster
[email protected]This was a fun and creative way to cook eggs. I loved the presentation, and the avocado and egg were cooked perfectly. I will definitely be making this again for brunch.
Ashleen Riggs
[email protected]This is a great recipe for a healthy and satisfying breakfast. I made it with whole wheat bread and added some chopped spinach and tomatoes. It was delicious!
Bethrine daudi
[email protected]I'm not usually a fan of avocados, but this dish was amazing! The avocado was creamy and flavorful, and the egg was cooked perfectly. I loved the combination of textures and flavors.
Siphesihle Sphe
[email protected]This was a quick and easy breakfast that was also really delicious! I used a ripe avocado and a fresh egg, and the flavors were perfect together. I will definitely be making this again.