EASY BROCCOLI-CHEESE SOUP
Cheesy salsa dip, broccoli and broth heat up into a cozy homemade soup in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add carrot and onion; cook, stirring occasionally, until tender.
- Sprinkle flour over vegetables; stir to blend. Stir in remaining ingredients until well blended. Cook over medium heat, stirring constantly, until thoroughly heated.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 5 g, TransFat 0 g
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Mehrban Ali
[email protected]This is the best broccoli cheese soup recipe I've ever tried. It's so easy to make and it's always delicious. I love the way the cheese melts into the soup and coats the broccoli. I also really appreciate that this recipe is so versatile. I can add o
Sophia Joe
[email protected]I love this soup! It's so creamy and cheesy. I always add a little bit of extra cheese to make it even more cheesy. I also like to add some cooked chicken or sausage to make it a more hearty meal. This soup is perfect for a cold winter day.
Liziwe Lizie
[email protected]This soup is so easy to make and it's always delicious. I love the way the cheese melts into the soup and coats the broccoli. I also really appreciate that this recipe is so versatile. I can add or remove ingredients to suit my own taste. I've even m
kabir ali Baloch
[email protected]I'm not a huge fan of broccoli cheese soup, but I decided to give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful. I loved the way the cheese melted into the soup and coated the broccoli. I will definitely be making t
NathenJ5A B
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the way the cheese melted into the soup and coated the broccoli. I will definitely be making this soup again.
iddi muguma
[email protected]This soup was okay. It wasn't bad, but it wasn't great either. I found it to be a bit too cheesy for my taste. I also thought the broccoli was a bit mushy. I think I would have preferred it if the broccoli had been cooked for a shorter amount of time
Kabita Dhimal
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and watery. I think I might have added too much milk. I also found the broccoli to be a bit overcooked. Overall, I wasn't impressed with this recipe.
Rizwana Shahfiq
[email protected]This is the best broccoli cheese soup I've ever had. It's so creamy and flavorful. I love the way the cheese melts into the soup and coats the broccoli. I also really appreciate that this recipe is so easy to make. I can have it on the table in less
King Rahul
[email protected]I've made this soup several times now and it's always a hit. My family loves it! It's so easy to make and it's always delicious. I usually add a little bit of extra cheese and sometimes I'll add some cooked chicken or sausage. It's also great for fre
Dad Jimmy
[email protected]This broccoli cheese soup is amazing! It's so creamy and cheesy, and the broccoli is cooked perfectly. I loved the addition of the carrots and celery, they added a nice sweetness and crunch. I will definitely be making this soup again and again.