AVOCADO EGGS BENEDICT
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses and seasonings. Cook and stir until cheese is melted; keep warm., Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks begin to thicken (but are not hard), about 4 minutes., Place Canadian bacon and avocado on each muffin half. With a slotted spoon, lift each egg out of the water and place over avocado. Top with cheese sauce.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #dietary #low-carb #low-in-something
You'll also love
Robert da Otix
[email protected]I give this recipe a 0 out of 10.
Nonsikelelo Ntenga
[email protected]This recipe is the worst thing I have ever eaten.
abush U·àõ
[email protected]I would never make this recipe again.
Md.Amdadul Islam
[email protected]This recipe was a waste of time and ingredients.
Kawsar Ahmad
[email protected]I would not recommend this recipe to others.
aaron bros
[email protected]This recipe was not as flavorful as I expected.
Shaquilah Scott
[email protected]I had some trouble poaching the eggs, but the rest of the recipe was easy to follow.
Shohel Rana Khan Mishu
[email protected]The avocado hollandaise was a bit too rich for my taste, but the rest of the recipe was delicious.
Wasif Ul islam
[email protected]This recipe is a keeper! I will definitely be making it again.
Timothy Farner
[email protected]I followed the recipe exactly and it turned out perfectly. The avocado hollandaise was amazing!
Issam Nakpeel
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your classic eggs benedict recipe.
Impact Marukh
[email protected]This was a really fun and easy recipe to make. My husband and I loved it!
Cassie Green
[email protected]I'm not a big fan of avocados, but I was pleasantly surprised by this recipe. The avocado hollandaise was not overpowering and it paired well with the eggs and bacon.
Ikraam Mohamad
[email protected]This was a great recipe! I had never made hollandaise sauce before, but this recipe made it easy. The avocado hollandaise was delicious.
Md Onoy
[email protected]So good! I made this for my family for Mother's Day brunch and they all loved it. The avocado hollandaise was a big hit.
Biplop Khan
[email protected]I've made eggs benedict many times before, but this avocado version is by far my favorite. The avocado hollandaise is so creamy and flavorful, and it pairs perfectly with the poached eggs and crispy bacon.
Elijah Gakpetor
[email protected]This recipe was easy to follow and the results were delicious! The avocado hollandaise was a nice twist on the classic hollandaise sauce. I will definitely be making this again.
Hazrat Ahmed Badhon
[email protected]I made this for brunch this weekend and it was a huge hit! The avocado hollandaise was creamy and tangy, and the poached eggs were perfectly cooked. I served it on top of toasted whole wheat English muffins and it was the perfect start to my day.