AVOCADO ENCHILADAS
Vegetarian Avocado enchiladas with black beans and Cheddar cheese.
Provided by Chef Oma
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine black beans, 3/4 cup Cheddar cheese, avocados, bell pepper, salt, cumin, garlic powder, and onion powder in a medium bowl; gently toss everything together.
- Pour half of the enchilada sauce into the bottom of a 9x13-inch baking dish. Divide avocado mixture between corn tortillas evenly. Roll up and place seam side-down into the baking dish. Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven just until cheese is melted and filling is heated through, about 20 minutes. Top with sour cream, pico de gallo, and fresh cilantro.
Nutrition Facts : Calories 689.8 calories, Carbohydrate 50.6 g, Cholesterol 77.2 mg, Fat 44.7 g, Fiber 15.4 g, Protein 26 g, SaturatedFat 19.7 g, Sodium 1177.3 mg, Sugar 3 g
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Sargam rai
[email protected]I'm allergic to avocado, so I can't try this recipe. :(
joy raj chowdhury
[email protected]I'm not a fan of enchiladas, but I'm always willing to try new things. I might give this recipe a try.
Khpal Zalmi Vines
[email protected]I'm intrigued by the combination of avocado and poblanos. I'll have to give this recipe a try.
Ayesha Salman
[email protected]The avocado sauce sounds interesting, but I'm not sure if I'll like it.
MauriceAllen Allen
[email protected]I'm not a fan of avocado, so I'll probably skip this recipe.
Katherine Haynes
[email protected]I'm not sure about the avocado sauce, but I'm willing to give it a try.
Sujan Cen
[email protected]I'm definitely going to try this recipe. It looks so delicious.
Jay Oma
[email protected]These enchiladas look amazing! I can't wait to try them.
Asad li
[email protected]I'm not a huge fan of avocado, but I was pleasantly surprised by how much I enjoyed these enchiladas. The avocado sauce is subtle and creamy, and it pairs perfectly with the roasted poblanos and cheese.
Ajala . H . Adeniyi
[email protected]These enchiladas are a great way to use up leftover chicken or turkey. They're also a good option for a meatless meal.
kamil butt
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The avocado enchiladas are quick and easy to make, and they're always a crowd-pleaser.
Mavis Ijeoma
[email protected]5 stars! The avocado enchiladas were a hit at our dinner party. Everyone raved about the unique flavor and the beautiful presentation.
Ok Bali
[email protected]These avocado enchiladas are a total game-changer! The avocado sauce is creamy and flavorful, and the roasted poblanos add a smoky depth. My family devoured them.