YUMMY FOOLPROOF GLUTEN FREE FRENCH BREAD!

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Yummy Foolproof Gluten Free French Bread! image

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° F oven for 25-30 minutes. Use a pan specially designed for French bread." It is critical to cool bread completely before slicing and is easier to slice with electric knife. This is a quicker bread because you don't have to let it rise before baking.

Provided by WI Cheesehead

Categories     Yeast Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 13

1 tablespoon sugar or 1 tablespoon honey
2 tablespoons active dry yeast
1 1/4 cups warm water (110 F)
2 cups gluten-free flour (see Gluten Free Flour Blend)
1 cup potato starch or 1 cup arrowroot
1 teaspoon xanthan gum
1 teaspoon guar gum
1/4 cup powdered milk (cow, rice or soy)
1 1/2 teaspoons salt
1 tablespoon Earth Balance margarine or 1 tablespoon butter
3 large egg whites
1 teaspoon vinegar
1 egg white, beaten for wash (optional)

Steps:

  • In bowl, dissolve sugar and yeast in warm water and set aside for 5 minutes, or until yeast foams.
  • Grease French bread pan or line with parchment paper.
  • In bowl of a Bosch or Kitchen Aid mixer, combine ingredients, except the egg wash, then add the yeast mixture.
  • Beat on low speed to blend; beat on high speed for 2minutes, stirring down sides with spatula. Dough will be soft.
  • Divide dough in half on the prepared pan. Smooth each half into 12-inch-long logs with wet spatula.
  • Brush with egg wash for glossier crust, if desired. Make 3 diagonal slashes (1/8 inch deep) in each loaf so steam can escape during baking.
  • Place immediately on the middle rack of a COLD oven. Set the temperature at 425° F and bake for 30-35 minutes, until nicely browned.
  • Remove bread from pan; cool completely on wire rack before slicing with electric knife. Makes 2 loaves.

Ernesto Rivera
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I'm not gluten-free, but I'm always looking for new and interesting bread recipes. This one caught my eye because it's so different from the usual white bread that I make. I'm excited to try it!


doris ayugi
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This recipe is a good starting point, but I made a few changes to suit my taste. I added some herbs and spices to the dough, and I baked it for a little longer. The result was a delicious and flavorful bread that was perfect for sandwiches.


Sishir Magar
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I'm not sure why this recipe has so many positive reviews. I tried it and it was just okay. It wasn't bad, but it wasn't great either.


Naren Witcho
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This recipe is too complicated. I don't have time to make bread from scratch.


Kasujja Ibrahim
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I tried this recipe and it was a disaster. The bread was dry and crumbly. I'm not sure what went wrong.


Lucita Providence
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This bread is amazing! I can't believe it's gluten-free.


Brittany Reichman
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This is the best gluten-free French bread I've ever had! It's so crusty on the outside and soft on the inside. I'm so glad I found this recipe.


Abbie Mc Mahon
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I'm not gluten-free, but I love this bread! It's so light and fluffy, and it has a great flavor. I've been making it for my family and friends for years, and they all rave about it.


Saad Munawar
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I tried this recipe last weekend and it was a hit! My whole family loved it, even my kids who are gluten-free. The bread was so easy to make and it turned out so well. I will definitely be making this again.


hunter Fasteson
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This gluten-free French bread recipe is an absolute lifesaver! As someone with celiac disease, it's been nearly impossible to find a GF bread that tastes like the real thing. This recipe changed everything. The bread came out perfectly crispy on the