AVOCADO ENCHILADAS
These meatless enchiladas blend cheese, a tomato and white-wine-based chile sauce, and chopped avocado on deep-fried tortillas.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 17
Steps:
- Place chiles in saucepan; add water to cover. Bring to a boil. Reduce heat; simmer 5 to 10 minutes. Cool slightly, remove stems, and puree chiles and liquid in food processor.
- Heat 1 tablespoon oil in a deep skillet over medium heat. Add onions, garlic, brown sugar, cumin, and oregano; saute until onion is soft, 4 to 5 minutes. Add wine, chile puree, tomatoes, and stock; simmer about 20 minutes, until thickened to stew consistency.
- Peel, pit, and roughly chop avocados. Toss with cilantro, lime juice, salt, and pepper.
- Heat oven to 400 degrees. Heat remaining 4 cups oil in a wide, heavy saucepan over medium heat until very hot but not smoking, 7 to 10 minutes. Using tongs, fry 6 tortillas, one at a time, for 2 to 3 seconds. Drain on paper towel-lined sheet.
- Dip fried tortillas in chile sauce to lightly coat both sides. Spoon 2 tablespoons avocado filling on each tortilla; roll up. Spread 1/2 cup chile sauce into large, deep casserole. Arrange rolled tortillas seam-side down in casserole so they fit snugly; repeat entire process, covering bottom of casserole; pour 1 cup sauce over tortillas; sprinkle with half the cheese. Make a second layer using remaining ingredients. Top with remaining sauce and cheese.
- Bake enchiladas until heated through, 25 to 30 minutes. Serve immediately.
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princepearlmathias
[email protected]I'm not a big fan of Mexican food, but these enchiladas look really good.
Rachel Austin
[email protected]Enchiladas are my favorite Mexican dish. I'm excited to try this recipe.
Asimsipra Sarwar
[email protected]I love enchiladas! I can't wait to try this recipe with my family.
Rishan Rik
[email protected]I'm always on the lookout for new avocado recipes. This one looks delicious.
michael oliney
[email protected]This recipe looks a bit complicated. I'm not sure if I have the skills to pull it off.
Siboniso Hemilton
[email protected]I'm not sure about the avocado sauce. I've never had avocado in an enchilada before.
Nsrat M
[email protected]These enchiladas look amazing! I'm definitely going to give this recipe a try.
TWUM SAMUEL YAW
[email protected]I'm always looking for new and exciting enchilada recipes, and this one definitely fits the bill. I can't wait to try it.
Xzaviar Kemper
[email protected]I made these enchiladas for my picky kids, and they loved them! That's a win in my book.
Ugochinyere Okere
[email protected]These enchiladas are the perfect comfort food. They're cheesy, creamy, and flavorful.
Ayleen Itzel
[email protected]I'm not a fan of avocado, so I substituted sour cream in the sauce. The enchiladas were still really good.
Christy Lake
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. I think I might have overcooked the chicken.
Ernest Ikechukwu Chinda
[email protected]These enchiladas were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Mahle Deklerk
[email protected]I love the unique flavor of these enchiladas. The avocado sauce is a game-changer.
Mlang shinwari
[email protected]These enchiladas were easy to make and absolutely delicious. I will definitely be adding them to my regular dinner rotation.
Rowan Belle
[email protected]I'm not usually a fan of avocado, but I loved these enchiladas. The sauce was so creamy and flavorful, and it paired perfectly with the chicken and cheese.
Tammy Tucker
[email protected]I made these enchiladas for a party last weekend, and they were a huge success. Everyone raved about the flavor, and they were gone in no time.
Tatt tarik bd
[email protected]These enchiladas were a hit with my family! The avocado sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.