COLONIAL INNKEEPER'S PIE
Steps:
- In a small pan, melt the chocolate with the water. Stir in 2/3 cup sugar. Heat to boiling, stirring constantly. Remove from heat. Stir in butter or margarine and 1 1/2 teaspoons vanilla. Set aside.
- Blend together flour, 3/4 cup sugar, baking powder, salt, shortening, milk, and 1/2 teaspoon vanilla with an electric mixer on low speed to mix. Beat on medium speed for 2 minutes. Mix in the egg. Beat 2 minutes more. Pour batter into the pastry lined pan. Stir chocolate mixture, and pour over batter. Sprinkle with the nuts.
- Bake in a 350 degrees F (175 degrees C) for 55 to 60 minutes. Serve warm.
Nutrition Facts : Calories 509.3 calories, Carbohydrate 61.2 g, Cholesterol 39.7 mg, Fat 28.2 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 9.7 g, Sodium 380.9 mg, Sugar 36.6 g
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BEE BEE
[email protected]Overall, I really enjoyed this pie. It's a classic dessert that is sure to please everyone.
Destiny Sherman
[email protected]The instructions for making the pie crust were a bit confusing. I ended up having to look up a tutorial online.
Lexi Robison
[email protected]This pie is a bit too tart for my taste. I think I'll add some more sugar next time.
Phyllis Forbes
[email protected]I've never made a pie before, but this recipe was easy to follow. My first attempt turned out great!
Sana Faseka
[email protected]This pie is a great way to use up leftover cranberries. It's also a delicious and festive dessert for the holidays.
Hycienth Beauty
[email protected]I'm not a big fan of pies, but this one is an exception. It's the perfect balance of sweet and tart.
James Coder
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Badsha sorkar
[email protected]I'm going to try making this pie for my next potluck. I think it will be a hit!
Naeem hasan
[email protected]I'm not sure what kind of apples to use for this pie. Can you recommend some varieties?
Saiem GamerBoy
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
parag howlader
[email protected]I love that this recipe uses fresh cranberries. It gives the pie a beautiful color and a tangy flavor.
Shohel student
[email protected]The recipe calls for a lot of butter, but it's worth it. The crust is so flaky and flavorful.
Yãqøøb Pãthãñ
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Muhammad Ajmal
[email protected]I followed the recipe to a T, but my pie crust turned out soggy. Not sure what went wrong, but I'll definitely try again.
Md Hasan Official song
[email protected]This pie is a labor of love, but it's worth every minute spent in the kitchen. The end result is a masterpiece that will impress even the most discerning palate.
Pasindu Dananjana
[email protected]I've tried many apple pies in my time, but this one takes the cake. The addition of cranberries adds a delightful tartness that elevates the classic flavor combination.
Sakiv Sk
[email protected]I'm not a huge fan of apples, but this pie changed my mind. The balance of flavors is perfect, and the crust is flaky and golden brown.
Kgomotso Matlalane
[email protected]This recipe is a keeper! It's easy to follow and produces a pie that is both delicious and visually appealing. My family loved it.
footballruby 12
[email protected]I was skeptical about the cornmeal crust, but it turned out to be a pleasant surprise. It added a unique texture and flavor that perfectly complemented the filling.
NabinAcharya nayan
[email protected]This pie is a delightful journey through time, bringing the flavors of the colonial era to my modern kitchen. The combination of sweet apples, tangy cranberries, and the warmth of spices is simply divine.