AVOCADO GELATIN SALAD
I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.
Provided by DotM7037
Categories Jellies
Time 15m
Yield 1 mould, 8 serving(s)
Number Of Ingredients 11
Steps:
- Soften gelatin in cold water for 5 minutes.
- Dissolve softened gelatin,in boiling water.
- Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
- Cool.
- Stir in mashed avocado, sour cream, and mayonnaise.
- Beat to blend.
- Pour into 1 1/2 quart mold.
- Chill until firm.
Nutrition Facts : Calories 263.9, Fat 23.2, SaturatedFat 6.3, Cholesterol 20.3, Sodium 523.5, Carbohydrate 13.1, Fiber 3.4, Sugar 2.4, Protein 3.7
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Tania Tk
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and it's always a hit with my guests.
Nambatya Mariam
[email protected]This salad is a great way to get your kids to eat their vegetables. The avocado and gelatin make it sweet and creamy, so even picky eaters will enjoy it.
Rizwan Razy
[email protected]I'm not a huge fan of avocado, but I loved this salad. The gelatin and vegetables helped to balance out the flavor of the avocado.
Jannat Tasmin
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dish that's perfect for a special occasion.
Paul Perseus
[email protected]I love the combination of avocado and gelatin in this salad. It's so unique and refreshing. I've also made it with mango and pineapple, which is also delicious.
Jack Kerry
[email protected]This salad is a great way to use up leftover avocado. It's also a great side dish for grilled chicken or fish.
IMRAN HASSAIN
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and the avocado kept it from getting too heavy. I'll definitely be making this again.
Brandy Parish
[email protected]This is one of my favorite recipes for a summer potluck. It's always a crowd-pleaser and it's so easy to make.
Nasiliele Mathe
[email protected]I'm not usually a fan of gelatin salads, but this one was surprisingly delicious. The avocado added a nice creaminess and the vegetables were crisp and flavorful. I'll definitely be making this again.
Hm Ibrahim khalil
[email protected]This salad was a hit at my last dinner party! Everyone loved the unique combination of flavors and textures. The avocado added a creamy richness, while the gelatin provided a light and refreshing texture. I also loved the pop of color from the tomato