SAVORY SAUSAGE AND PEPPERS
My mother gave me the recipe for this tasty kielbasa meal that's loaded with colorful pepper chunks. I like to use a sop mix that adds a hint of garlic, but you can substitute other varieties to suit your family's tastes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp-tender., In a large bowl, combine the water and contents of one soup mix envelope (save the second envelope for another use). Add soup mixture, hot pepper sauce and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 444 calories, Fat 34g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1575mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.
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Fathia Olaitan
[email protected]I'm not a big fan of sausage, but I loved this dish! The peppers were so flavorful and the sauce was delicious.
El Belmondo
[email protected]This is one of my favorite comfort food recipes. It's always so satisfying on a cold winter day.
Agnes Kobusingye
[email protected]I love the way the peppers get slightly charred in the oven. It gives the dish a smoky flavor.
PxPShirt Productions
[email protected]This is a great recipe for feeding a crowd. I often make it for large gatherings.
Anas Sandhu
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover sausage and peppers.
Edward Eddie
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using a milder type of sausage.
Aasif Hashmi
[email protected]I made this dish for my friends and they couldn't stop raving about it! They said it was the best sausage and peppers they'd ever had.
Cayden Martin
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and peppers, and it always turns out great.
michelle parish
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it over pasta or rice.
Liban Abduqadir
[email protected]The sausage and peppers were good, but the sauce was a bit too watery for my taste.
Jor Dan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Janelle Small
[email protected]This is my favorite sausage and peppers recipe! I love the way the peppers caramelize in the oven.
Ssema Vice
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Aga Celaya
[email protected]The sausage and peppers were delicious, but the sauce was a bit too tangy for my taste. Next time I'll try using a different type of tomato sauce.
Isaac Wilson
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. Will definitely be adding this to our regular rotation of meals.
TDM SAGOR
[email protected]I love how easy this recipe is to make. I always have sausage and peppers in my freezer, so it's a great go-to meal when I'm short on time.
Romantic J
[email protected]Followed the recipe and it turned out great! The peppers were perfectly tender and the sausage was juicy and flavorful. Will definitely be making this again.
Saitama YT
[email protected]This sausage and peppers dish was a hit at our dinner party! The combination of savory sausage, sweet peppers, and tangy sauce was divine. Everyone raved about the flavors and couldn't get enough.