AVOCADO HALVES STUFFED WITH TOMATO AND FETA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Avocado Halves Stuffed with Tomato and Feta image

Halved avocados are the base for many quick meals like this Mediterranean one.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 halves

Number Of Ingredients 7

1 ripe avocado
1 small ripe tomato, cut into 1/4-inch dice
1 tablespoon crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
1 teaspoon fresh chives, chopped
2 teaspoons raw pumpkin seeds
Salt and freshly ground black pepper

Steps:

  • Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.

Ankita Yadav
[email protected]

This recipe looks delicious! I'm definitely going to try it.


James John
[email protected]

I can't wait to try this recipe!


Amos Chikalema
[email protected]

This recipe is a great way to use up leftover avocado.


Abraheem Ramdeen
[email protected]

I love that this recipe is so healthy and delicious.


Ijeoma Okeke
[email protected]

This is a great recipe for a summer party.


Rokay Mounir
[email protected]

I've made this recipe for potlucks and it's always a hit!


Dean Endrulat
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Hailey Prideh
[email protected]

I love how versatile this recipe is. You can add or remove ingredients to suit your taste.


Sher khan Khanzada
[email protected]

This is one of my favorite recipes! It's so easy to make and it's always a hit.


Mohammad Al-Ezzi
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up ripe avocados.


Sheryar Khan
[email protected]

This is a great recipe for a light and healthy lunch or snack. I love the combination of avocado, tomato, and feta.


mma okonkwo
[email protected]

I love this recipe! It's so simple, but the flavors are amazing. I always make it when I have ripe avocados on hand.


Fatoubura Jabang
[email protected]

This was a quick and easy recipe to make, and it turned out great! The avocado halves were a perfect vessel for the tomato and feta filling. I will definitely be making this again.


Jetmir Krasniqi
[email protected]

I made this dish for a party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again for my next party.


QuoVardis Reed
[email protected]

This dish was absolutely delicious! The avocado halves were perfectly ripe and creamy, and the tomato and feta filling was flavorful and tangy. I loved the contrast of textures between the soft avocado and the crunchy tomatoes and feta. I will defini