STIR-FRIED TOFU AND VEGETABLES WITH OYSTER SAUCE
Make and share this Stir-Fried Tofu and Vegetables with Oyster Sauce recipe from Food.com.
Provided by Leona L.
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain tofu and weigh down to press for 30 ins.
- Cut into 1/2 inch cubes.
- set aside Cut onions and celery into 1/2 inch diagonal pieces.
- Cut red pepper into 1/2 inch chunks, set veggies aside.
- Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.
- In wok or large heavy skillet.
- Heat 1 tbls of the oil over high heat, stir-fry ginger for 30 secs, add tofu and cook stirring gently, for about 3 mins or until light brown.
- With a slotted spoon, transfer to heated platter.
- Add remaining oil to wok and heat, stir-fry mushrooms, onions,celery and red pepper for 1 min.
- Return tofu to wok, stir to mix well.
- Stir oyster sauce mixture.
- Pour into wok and cook, stirring until liquid comes to a boil and boils for 1 minute.
- Serve immediately.
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Joseph Gajewski
[email protected]This was a great recipe! I would definitely recommend it.
INFINITY BOY
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Arunn Kumar
[email protected]I found this recipe to be a bit too oily.
Zolani Khanyile
[email protected]The sauce was a bit too thick for my liking.
Abbos Jurayev
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Emmanuel Araiza
[email protected]Easy to make and very tasty.
Kobe B
[email protected]This was a great recipe! The sauce was delicious and the tofu was cooked perfectly. I will definitely be making this again.
Shefali Rani
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
idot _
[email protected]This dish was easy to make and so delicious! I used a mix of frozen and fresh vegetables and it turned out great. The sauce was flavorful and the tofu was cooked perfectly. I will definitely be making this again.
edayn1281990
[email protected]I've made this stir-fried tofu and vegetables with oyster sauce several times now and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal. I love the combination of flavors in the sauce and the
Isaac Amoah
[email protected]This stir-fried tofu and vegetables with oyster sauce was a hit! The sauce was flavorful and the vegetables were cooked perfectly. I used a variety of vegetables, including broccoli, carrots, and bell peppers, and they all came out crisp and tender.