Make and share this Avocado Ice Cream recipe from Food.com.
Provided by mel johnson
Categories Frozen Desserts
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the avocados and 1 cup of the cream in the container of a blender or processor. Add the liquor and whirl until smooth. Refrigerate for 2 hours. Beat the egg yolks with another cup of the cream.
- In a saucepan, combine the flour, sugar, and salt and whisk to blend thoroughly. Slowly whisk in the remaining 2 cups of cream and stir over medium heat until slightly thickened. Whisk half the hot mixture into the egg yolks. Pour the mixture back into the pan and stir over medium heat for 1 minute.
- Remove from the heat, stir in the vanilla, and chill for 2 hours. Combine the avocado mixture and the egg yolk mixture in the container of an ice cream machine and process according to the manufacturer's instructions.
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Enzo Williams
[email protected]This ice cream is so good, I can't believe it's healthy.
Jeanette Dortch
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Nzulu Lenin Gona
[email protected]This recipe is easy to follow and the ice cream turns out great. I would definitely recommend it.
Sher Brennan
[email protected]I love the unique flavor of this ice cream. It's a great way to change up your usual dessert routine.
Mx Jisan
[email protected]This ice cream is so delicious and refreshing. It's the perfect summer treat.
Sagor Official
[email protected]I'm not a big fan of avocado, but I really enjoyed this ice cream. It's a great way to sneak some healthy fats into your diet.
Catoo
[email protected]This recipe is a keeper. I'll definitely be making it again.
Muhammad abu hanifa islam razvi kiron
[email protected]I made this ice cream for a party and it was a huge success. Everyone loved it!
Ghulam Murtaza Dayo
[email protected]This is the best avocado ice cream I've ever had. It's so creamy and flavorful.
Haye haaa
[email protected]I love that this recipe uses avocado instead of cream. It makes the ice cream lighter and healthier.
Khaleda Rabbani
[email protected]This recipe is easy to follow and the ice cream turns out perfect every time. I've made it several times now and it's always a hit.
Double Kumar
[email protected]I was skeptical about avocado ice cream, but I was pleasantly surprised. It was delicious!
Sanaa Shoaib
[email protected]This avocado ice cream was a hit at my last dinner party! Everyone loved the creamy, smooth texture and the unique flavor.