AVOCADO, ORANGE AND PURPLE ONION SALAD
From Australia the Beautiful Cookbook; South Australia. "Navel oranges are available most of the year, as our vast continent affords us several picking seasons. Oranges are used widely in the Australian kitchen. Serve this salad within 10 minutes of making it, before the avocado browns."
Provided by mersaydees
Categories Oranges
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- With a sharp knife, cut the skin and all the white pith off the oranges. Working over a small bowl to catch the juice, segment the orange slices, cutting on either side of each segment to release it from the membrane. Arrange for great presentation in a salad bowl.
- Halve, pit, and peel the avocado and cut crosswise into thin slices. Add the salad bowl.
- Separate the onion slices into rings. Arrange in the bowl with tor orange segments and avocado slices.
- In a small bowl, whisk together the salt, 1 ½ tablespoon the reserved orange juice, the oil and the bergs,. Immediately pour over the salad and serve at once.
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Heissel Diaz
[email protected]This salad is a great side dish for grilled fish or chicken.
Shawn T
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe.
Asad Noor
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
William g Grillman jr
[email protected]I love the crunch of the purple onion in this salad.
Sun Shine
[email protected]This salad is a great way to add some variety to your lunch routine.
Siplu Ahmed
[email protected]I'm going to try this salad with a balsamic vinaigrette dressing.
Ayla Gidson
[email protected]This salad is a great way to use up leftover oranges.
Savanna Vigil
[email protected]I love the zesty dressing on this salad.
AR studio
[email protected]This salad is a great way to sneak some healthy fats into your diet.
King Bro
[email protected]I'm not a fan of purple onion, so I used red onion instead.
Brenda Joshua
[email protected]This salad is a great make-ahead lunch. It's still delicious the next day.
tossy gift
[email protected]I'm going to try this salad with different fruits, like mango or pineapple.
Alima Saha
[email protected]I added some grilled chicken to this salad for a heartier meal.
Boogie Brown
[email protected]This salad is a great way to use up leftover avocado.
Julia Rauda
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The orange and purple onion balance out the flavor perfectly.
Veer Shami
[email protected]This salad is so easy to make. I had it ready in less than 15 minutes.
H Love
[email protected]I love the vibrant colors of this salad. It's a great way to add some brightness to your plate.
MarioMon08
[email protected]This salad is a refreshing and healthy addition to any meal. The combination of avocado, orange, and purple onion is unique and flavorful.