SEARED TUNA WITH CAVIAR
Provided by Marian Burros
Categories appetizer
Time 30m
Yield Eight servings
Number Of Ingredients 7
Steps:
- Brush egg white on all sides of the tuna with a pastry brush.
- Mix the ground pepper and coriander and press the tuna into this mixture, using as much of it as necessary to cover each side and the ends.
- Heat a heavy saute pan and pour about half of the oil into the pan. Bring to the smoking point and carefully place the tuna in the pan. Sear each side until dark brown and crusty, adding more oil if needed to keep the tuna from sticking. Sear the ends as well. Each side should take about one to one and a half minutes. Remove the tuna and let it rest for at least 10 minutes before slicing.
- Using a very sharp knife, cut the tuna into one-half- to one-third-inch slices, allowing three slices per serving.
- Arrange the dressed salad greens on each of eight plates at 12 o'clock.
- In a semicircle, overlap three slices of tuna below the greens, with the top edges of tuna resting on the salad. At the base of each piece of tuna, place a dollop of the sauce.
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Sophy Maduagwu
[email protected]This was my first time making seared tuna with caviar, and it turned out great! I will definitely be making it again.
Jayden Noffels
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
get money
[email protected]I'm not a big fan of tuna, but this recipe was surprisingly good. The tuna was cooked perfectly and the caviar added a nice flavor.
fish tail
[email protected]This dish was delicious! The tuna was cooked perfectly and the caviar was a nice touch.
Noman Khurami
[email protected]The seared tuna was cooked perfectly, and the caviar added a nice salty flavor. I would definitely recommend this recipe.
luqman botan
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The seared tuna was amazing, and the caviar added a touch of luxury. I would definitely recommend this dish for special occasions.
Nick Andrulewicz
[email protected]I love tuna and caviar, so I was excited to try this recipe. It did not disappoint! The tuna was cooked perfectly and the caviar was the perfect complement. I will definitely be making this dish again.
sujit gurung
[email protected]This dish was easy to make and very delicious. The tuna was cooked perfectly and the caviar added a nice salty flavor. I would definitely recommend this recipe.
francheska Mcelwee
[email protected]The seared tuna was cooked perfectly, and the caviar added a nice touch of flavor. However, I found the recipe to be a bit too simple. I would have liked to see more ingredients and more detailed instructions.
Awais bhai Awais bhai
[email protected]This was my first time making seared tuna with caviar, and it turned out amazing! The recipe was easy to follow, and the results were stunning. The tuna was cooked perfectly, and the caviar added a touch of luxury. I will definitely be making this di
RJ TANVIR FF
[email protected]I've made this seared tuna with caviar recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the caviar adds a touch of elegance. I love serving this dish for special occasions.
Apryl Redbird
[email protected]This seared tuna with caviar was an absolute delight! The tuna was cooked perfectly, with a beautiful sear on the outside and a tender, juicy interior. The caviar added a luxurious touch, and the overall flavor combination was divine.