The richness of the avocado makes this dish taste amazing. Feel free to add more or less olive oil for your preferred consistency. For best results refrigerate at least 1 hour before serving. Enjoy and feel guilt-free (unless you eat the whole bowl, which might just happen). It is easy to tweak this recipe to anything you like; add cooked chicken, or stir in some tuna, add some more veggies, or take some out that you don't like or have on hand.
Provided by SuzFleeg
Categories Salad 100+ Pasta Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Cook corkscrew-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and cool.
- Mix pasta, tomatoes, apple, carrot, celery, peas, red bell pepper, black olives, and red onion together in a large bowl.
- Whisk avocado, olive oil, lime juice, dill, salt, black pepper, and garlic powder together in a separate bowl until smooth; stir into pasta salad to coat; garnish with Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 40.8 g, Cholesterol 1.8 mg, Fat 15.6 g, Fiber 5.9 g, Protein 8.2 g, SaturatedFat 2.5 g, Sodium 353.7 mg, Sugar 4.5 g
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Lewis Aguirre
[email protected]Loved the fresh flavors in this salad! The avocado was perfectly ripe and the herbs were fragrant. I will definitely be making this again.
shakeel gaing tiktok
[email protected]Yum! This salad was so good! I loved the creamy avocado and the tangy dressing. It was a great side dish for my grilled chicken.
Renu Rai
[email protected]This is now my go-to pasta salad recipe! So easy to make and always a crowd-pleaser. The avocado adds a wonderful creaminess and the dressing is spot-on. I've made it with different types of pasta and vegetables, and it's always delicious.
Rogelio Uribe
[email protected]Avocado pasta salad: simple, fresh, delicious! A quick and easy recipe that's perfect for a light, healthy meal. I love the combination of avocado, cherry tomatoes, and basil. The dressing is light and tangy, and the pasta is cooked perfectly. I'll d
Bassel Naim
[email protected]This avocado pasta salad was an absolute delight! The avocado added a creamy richness that perfectly complemented the tangy dressing and fresh herbs. The pasta was cooked al dente, and the vegetables added a nice crunch. It was a refreshing and flavo