MICHAEL CHIARELLO'S MARINARA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Michael Chiarello's Marinara Sauce image

I still had some tomatoes left from a sale and needed to use them up. I found this recipe on Food Network from Michael Chiarello. It's very simple but fresh and flavorful. I'm freezing this for the next recipe that requires a marinara sauce.

Provided by AmyZoe

Categories     One Dish Meal

Time 28m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1/2 cup onion, minced
1 tablespoon fresh Italian parsley, chopped
1 large garlic clove, minced
4 cups tomato puree, fresh
1 basil, stem large and fresh with leaves removed
1 teaspoon sea salt, preferably gray salt
1 pinch baking soda or 1 pinch sugar, if needed

Steps:

  • Heat the olive oil in a large non-reactive pot over moderate heat.
  • Add the onion and saute until translucent, about 8 minutes.
  • Add the parsley and garlic and cook briefly to release their fragrance.
  • Add the tomatoes, basil, and salt.
  • Simmer briskly until reduced to a sauce like consistency, stirring occasionally so nothing sticks to the bottom of the pan.
  • The timing will depend on the ripeness and meatiness of your tomatoes and the size of your pot.
  • If the sauce thickens too much before the flavors have developed, add a little water and continue cooking.
  • Taste and adjust the seasoning. If the sauce tastes too acidic, add the baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add the sugar and cook for 5 more minutes.
  • Remove the basil stem before serving.

Alicia S Yarbrough
[email protected]

I'm so glad I found this recipe! This sauce is so easy to make and tastes amazing. I've already made it twice this week.


Jakob Taylor
[email protected]

This sauce is a winner! It's so easy to make and tastes delicious. I'll definitely be making this again.


Aamar Jutt
[email protected]

This is the best marinara sauce I've ever tasted! It's so rich and flavorful. I can't wait to try it on my next pasta dish.


Imranahmed Imranahmed
[email protected]

I love this sauce! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.


Sad Sad
[email protected]

This sauce is amazing! It's so easy to make and tastes like it came from a fancy Italian restaurant.


oof Rowe
[email protected]

I've tried a lot of marinara sauce recipes, but this one is by far the best. It's so flavorful and versatile. I use it on everything from pasta to pizza to chicken parmesan.


noor udeen
[email protected]

This is my go-to marinara sauce recipe. It's so easy to make and always turns out perfectly. I love the fresh, homemade flavor.


Max Hubert Jean Francois
[email protected]

I made this sauce for a party and it was a huge hit! Everyone loved the flavor. I'll definitely be making this again.


Yf Yf
[email protected]

This sauce is delicious! I love the way the flavors meld together. It's perfect for a romantic dinner or a casual get-together.


Nathan Johnston
[email protected]

I was looking for a simple marinara sauce recipe and this one fit the bill. It was easy to make and tasted great. I'll definitely be using this recipe again.


Ahmad_Gaming
[email protected]

This sauce was a hit with my family! They loved the fresh, homemade flavor. I'll definitely be making this again.


Bonolo Nevondo
[email protected]

I followed the recipe exactly and the sauce turned out perfectly. It's so rich and flavorful. I can't wait to try it on my next pizza.


Prince Kaushal
[email protected]

This is the best marinara sauce I've ever had! I love the combination of sweet and savory flavors. It's perfect for a quick and easy weeknight meal.


katwal katwal
[email protected]

I was skeptical at first, but this sauce is amazing! It's so easy to make and tastes like it's been simmering for hours. I'll definitely be making this again.


Ganga Pujara
[email protected]

This marinara sauce is a game-changer! It's so flavorful and versatile, I've been using it on everything from pasta to pizza to chicken parmesan. My family loves it, and I know yours will too.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #vegetables     #easy     #beginner-cook     #vegan     #vegetarian     #dietary     #one-dish-meal     #tomatoes