AVOCADO PATE
This is a mild flavored pate so don't expect a guacamole spread. The recipe is easy to double for buffets or a party. It is very important to get good tasting and textured avocados for this dish. They should be ripe but firm, I once made this and the avocado was over ripe, the taste was bland and it would not firm up properly. The amounts given are not extremely vital, there is room for a little more or a little less of most ingredients, but in this case I would go easy on the garlic. I serve this with toast, herb or homemade melba toast, and sometimes substitute the nuts with very finely chopped red bell pepper. For a dinner party I put the pate in individual little molds, this amount makes then about 4 servings. If you have some leftover, its nice on bread with some slices tomato.
Provided by PetsRus
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blend or process avocado, cream cheese, onion, parsley, limejuice, garlic and chili powder until smooth.
- Taste for salt and pepper and if more lime juice is needed.
- Line a dish/mold with cling film/ plastic wrap, sprinkle the nuts in the bottom, spoon in the avocado mix.
- Cover and put in the fridge for about 3 hours.
- When ready to serve, unmold and sprinkle with some more parsley.
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Opeoluwa Adesokan
[email protected]This pate is the perfect addition to any party platter. It's easy to make and always a crowd-pleaser.
Malik Haris
[email protected]I'm so glad I found this recipe. It's a great way to enjoy avocados in a new way.
Raja Mom
[email protected]This recipe is a keeper! I'll definitely be making this pate again and again.
Jessi Zimba
[email protected]I made this pate for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Lydia Tshukudu
[email protected]I was hesitant to try this recipe because I'm not a huge fan of avocados. But I'm so glad I did! This pate is delicious.
Alom Howlader
[email protected]This pate is a great way to use up leftover avocados. I always have a few avocados on hand and this recipe is a lifesaver.
Tonmoy sarker Tonmoy sarker
[email protected]I love how versatile this recipe is. I've used it as a spread on sandwiches, a dip for vegetables, and even a filling for deviled eggs.
Ali xxwq 1
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy texture and tangy flavor.
Catori Swann
[email protected]This pate is the perfect appetizer for any occasion. It's light, refreshing, and packed with flavor.
Sysh Hwhw
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Roshaun Bryan
[email protected]I followed the recipe exactly and the pate turned out delicious. It was a hit at my dinner party and I received many compliments.
Ahsan Nasir
[email protected]I'm not usually a fan of avocado, but this pate changed my mind. The combination of flavors was perfect and I couldn't get enough.
Lillee
[email protected]This recipe was easy to follow and the pate turned out amazing. My favorite part was the fresh lemon juice that added a zesty kick.
Frank Okechukwu Edmund
[email protected]This avocado pate exceeded my expectations! The texture was velvety smooth and the flavor was divine.