CHIMICHURRI SAUCE FROM ARGENTINA # 2

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Chimichurri Sauce from Argentina # 2 image

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

Provided by Sharon123

Categories     Sauces

Time 2h5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon thyme or 1 teaspoon oregano (or mixture)
salt and pepper

Steps:

  • Combine all ingredients and let set for at least 2 hours before serving.

Anana Juliana
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This sauce is a waste of time. It's not even close to the real thing.


Asif Nawaz
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I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used the wrong kind of herbs.


Marwa elomary
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This sauce is a bit too runny for my taste. I'll try adding less oil next time.


Nicole Holder
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I substituted olive oil for the vegetable oil and it turned out great. I also added a little bit of garlic powder.


Bayanda Bathe
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I followed the recipe exactly and the sauce turned out great. I'll definitely be making this again.


secert lover
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This sauce is a bit too spicy for my taste, but I can see how it would be great for those who like a little heat.


Md Mekail
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I'm not a huge fan of cilantro, but I still liked this sauce. The other herbs really balance out the flavor.


Mohammed Zayed
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This is a great recipe for a crowd. I made it for a party and everyone loved it.


Ruby Nintendo
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This sauce is so easy to make. I just threw all the ingredients in a food processor and pulsed it a few times.


Saba naveed
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I love the spicy kick of this sauce. It's perfect for those who like a little heat.


Esia Chiha
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This sauce is a great way to add some flavor to your grilled meats. It's also great on roasted vegetables.


Cameron Thomas
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I was a bit skeptical about making my own chimichurri sauce, but I'm so glad I did. It's so much better than the store-bought stuff.


Skk mamun Khan
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This is the best chimichurri sauce I've ever had. It's so easy to make and it tastes incredible.


Shane Shabangu
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I love the fresh herbs in this sauce. They really give it a bright, vibrant flavor.


Eddy Kizz
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This chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on grilled steak, chicken, and fish, and it's been a hit every time.