AVOCADO SALAD
Steps:
- Whisk 3 tablespoons vegetable oil, 1 tablespoon each fresh lime juice and orange juice, 1 minced shallot and 1/2 teaspoon salt in a large bowl. Add 2 diced avocados, 1 1/2 cups cubed jicama or radishes, 1/2 cup each cubed mango and pineapple and 2 tablespoons chopped cilantro; gently toss. Season with salt.
Nutrition Facts : Calories 251 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 218 milligrams, Carbohydrate 18 grams, Fiber 7 grams, Protein 2 grams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #european #italian #dietary #low-sodium #low-carb #low-in-something #tomatoes
You'll also love
Ayden Sanchez
[email protected]This avocado salad is a great way to use up leftover avocado. It's also a great side dish for grilled chicken or fish.
Irshad chandio
[email protected]I tried this salad for the first time last week and I was really impressed. The dressing is amazing and the avocado is so creamy. I will definitely be making this again.
Sahoriar Ahmed
[email protected]This salad is so simple, yet so delicious. I love the combination of avocado, tomato, and cucumber. It's the perfect light and refreshing lunch.
Umukoro Dennis
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and the ingredients are always fresh and flavorful.
Samsung Mobi
[email protected]This avocado salad was a huge hit at my last party! Everyone loved the creamy avocado and the tangy dressing. It's definitely going to be a staple in my summer recipe rotation.