KADAMI (LEBANESE ROASTED CHICK PEAS)
Found online; posteing for ZWT6 (NA*ME/Lebanon). Recipe states: "As well as making great snacks, Kadami can be added to salads, steamed grains and stir fries for a welcome crunchy texture, on top of the added virtue of bean protein. When thoroughly roasted the peas should taste cooked, nutty and potato-like, not raw. Overcooked they become hard and burned. Because the peas are slightly moist inside, any not eaten the same day should be stored refrigerated".
Provided by AZPARZYCH
Categories Lunch/Snacks
Time 8h6m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse dry chick peas and cover with water. Allow to soak overnight or at least 8 hours. Drain peas.
- STOVETOP:
- Roast at medium low heat in a large skillet or home style coffee bean roaster, stirring constantly about 25 minutes for regular size chick peas, 15 to 20 minutes for the small ones.
- OVEN:.
- Spread in a single layer on a cookie sheet and roast about 30 minutes at 350 degrees F for regular size chick peas, 20 minutes for the small ones. MICROWAVE:
- Put on microwave safe dish in a single layer. Microwave on high (100 percent power). Depending on size of chick peas and your oven, microwaving takes 2 to 6 minutes. Taste to check for doneness.
- VARIATION:
- For flavored roasted chick pea snacks add salt or a small amount of any of the following mixtures to the hot roasted peas immediately upon removing them from heat. The flavoring liquid needs to absorb into, or dry onto the peas -- you don't want the peas sitting in pools of liquid. Toss frequently as they cool and serve immediately, or refrigerate for later use.
- Olive oil, garlic salt, black pepper and clipped rosemary leaves.
- Soy sauce alone or mixed with Oriental (dark) sesame oil and hot chili powder.
- Tomato juice and curry powder.
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Ogbonna Onyia
[email protected]I've never had Kadami before, but I'm definitely a fan now. It's a unique and flavorful snack that I'll be making again and again.
Rani Mehta
[email protected]These chickpeas are the perfect addition to any salad or soup. They're also great for snacking on.
Feroz Ujjan
[email protected]Kadami is a delicious and easy-to-make snack. I love that it's healthy too!
Irfan Eyad
[email protected]I'm not a huge fan of chickpeas, but this recipe changed my mind. The chickpeas are so crispy and flavorful, I could eat them all day long.
Christel Nortje
[email protected]Kadami is a great way to add some extra protein and fiber to your diet. It's also a good source of vitamins and minerals.
Thato Kwelagobe
[email protected]These chickpeas are the perfect addition to any party or potluck. They're easy to make and always a crowd-pleaser.
Kaderrius Cooper
[email protected]I'm always looking for new and interesting ways to cook chickpeas, and this recipe definitely fits the bill. The chickpeas are crispy and flavorful, and the spices are perfectly balanced.
Eleena Subba
[email protected]Kadami is a delicious and healthy snack. I love that it's made with simple, wholesome ingredients.
Betsy Silva
[email protected]These chickpeas are so addictive! I can't stop snacking on them.
Tarif Khan
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love the unique flavor of the chickpeas.
Harry Grad
[email protected]This recipe is a winner! The chickpeas were crispy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.