AVOCADO, SALSA, AND CILANTRO OMELET
Instead of using cheese, this huevos rancheros-inspired omelet is stuffed with creamy avocado, a spoonful of salsa, and plenty of cilantro.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield 1 omelet
Number Of Ingredients 6
Steps:
- Using a fork (for good control), beat eggs with 1 teaspoon water until yolks and whites are completely combined and no streaks remain. The water helps incorporate them and steams while the omelet cooks, which puffs it up. Season with 1/8 teaspoon kosher salt and a few cracks of pepper.
- Heat butter in an 8-inch nonstick skillet over medium-high until foaming; swirl to coat. When foam subsides, pour eggs into center of skillet. Let stand 10 seconds. Stir eggs with a rubber spatula in a circular motion with one hand while shaking skillet with the other, about 15 seconds. Reduce heat to medium. Working your way around skillet, gather outer set eggs toward center, then tip skillet so runny eggs move to outside edges, about 1 minute. Lightly spread any remaining runny eggs evenly over top and cook until creamy but no longer wet.
- Lightly press 6 thin slices of avocado into far side of omelet (this prevents them from sliding around), and add 1 tablespoon each chunky red salsa and chopped fresh cilantro leaves before folding. Remove from heat. Tip pan away from you; gently slide spatula under near side of omelet and fold up and over avocado, cilantro and salsa. Slide onto a warm plate. Top with additional chopped cilantro leaves, if desired, and serve.
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Pariz Bovaa
[email protected]This omelet was a bit too greasy for my taste. I think it would have been better if I had used less butter. I also found that the avocado salsa was a bit too tangy. I think next time I make this recipe, I'll use a milder salsa.
SYN IrishDragon
[email protected]I've made this recipe several times now, and it's always a hit with my family. The avocado salsa is especially popular. It's so fresh and flavorful. I highly recommend this recipe.
Sharon Nandutu
[email protected]This recipe was a disaster! The omelet was overcooked and the avocado salsa was way too spicy. I ended up throwing the whole thing away. I would not recommend this recipe to anyone.
FAIQA NADEEM
[email protected]I'm not a big fan of avocado, but I decided to try this recipe anyway. I'm so glad I did! The avocado salsa was actually really good, and it paired perfectly with the omelet. I also liked the addition of cilantro. It gave the dish a nice pop of flavo
Deborah Rule
[email protected]This omelet was delicious! The avocado salsa was the perfect complement to the fluffy eggs. I also loved the addition of cilantro. It really added a fresh and herbaceous flavor to the dish. I will definitely be making this again.
Drama Smis
[email protected]Overall, I thought this recipe was just okay. The omelet was cooked well, but the avocado salsa was a bit too spicy for my liking. I think next time I make this recipe, I'll use a milder salsa.
Archie Murphy
[email protected]This omelet was a bit bland for my taste. I think it could have used more seasoning. I also found that the avocado salsa was a bit too chunky. I would have preferred a smoother consistency.
Kelley Czaplicki
[email protected]I've tried many omelet recipes before, but this one is by far the best. The avocado salsa and cilantro add a unique and flavorful twist to the classic dish. I also appreciate that the recipe uses simple, wholesome ingredients. I will definitely be ad
Ghulam akbar Kalmati
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this omelet without any difficulty. The instructions were clear and concise, and the ingredients were easy to find. I will defin
Nakisozi Christine
[email protected]This avocado salsa and cilantro omelet was a delightful culinary experience. The flavors of the avocado salsa and cilantro complemented each other perfectly, creating a vibrant and refreshing taste sensation. The omelet itself was cooked to perfectio